Limeshot Mexi-Martini

Limeshot Mexi-Martini
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    1 hrs 15 mins
  • SERVING
    4 People
  • VIEWS
    3

Elevate your cocktail hour with this delightful fusion! A sophisticated margarita martini concealing a playful tequila-lime gelatin shot surprise at its base. It's a stunningly delicious and visually appealing concoction that's perfectly balanced, never overly sweet.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    36 g
  • Fiber
    1 g
  • Protein
    2 g
  • Sodium
    101 mg
  • Sugar
    12 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
2 mins

Gelatin Shots: In a mixing bowl, whisk together the lime-flavored gelatin mix and boiling water until the gelatin is completely dissolved. (2 minutes)

02

Step
3 mins

Stir in 1 cup of tequila, ensuring it is evenly distributed. (1 minute)

03

Step
1 hrs

Carefully pour the mixture into approximately 24 shot glasses, filling each about ¾ full. (5 minutes)

04

Step
2 mins

Refrigerate for at least 1 hour, or until the gelatin shots are firm and set. (60 minutes)

05

Step
3 mins

Martini Preparation: Salt the rims of 4 to 6 chilled martini glasses. Moisten the rims with a lime wedge before dipping them into the coarse salt. (5 minutes)

06

Step
2 mins

In a cocktail shaker, combine the ice, margarita mix, and ½ cup of tequila. Shake vigorously until well-chilled. (30 seconds)

07

Step
1 mins

Assembly: Gently place a set tequila-lime gelatin shot at the bottom of each prepared martini glass. (1 minute)

08

Step
2 mins

Carefully strain the margarita mixture over the gelatin shot, leaving about an inch of space at the top of the glass. (2 minutes)

09

Step
3 mins

Top each martini with Mexican lager, pouring slowly to create a gentle effervescence. (1 minute)

10

Step
2 mins

Garnish with a fresh lime slice on the rim of each glass. (1 minute)

11

Step
1 mins

Serve immediately and enjoy responsibly!

For an extra layer of flavor, consider using a lime-infused tequila or adding a splash of lime juice to the margarita mix.
Adjust the amount of beer to your preference. Some may prefer a lighter beer flavor, while others enjoy a more pronounced beer presence.
Make sure to fully dissolve the gelatin mix to prevent any grainy texture in the shots.
Chilling the martini glasses beforehand will keep your cocktail colder for longer.

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Adrien Gottlieb

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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