For an even richer flavor, consider adding a splash of dry sherry or white wine to the sauce. Fresh herbs like thyme or parsley can be added to elevate the aroma and taste. If you don't have lobster tails, you can substitute with other seafood like shrimp or crab. To prevent the crust from browning too quickly, cover the edges with foil during the last 15 minutes of baking.
Lew's Famous Lobster Pot Pie
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 25 mins
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SERVING6 People
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VIEWS51
Indulge in the ultimate comfort food with this luxurious Lobster Pot Pie. Flaky crust embraces a rich, creamy filling brimming with succulent lobster, sweet vegetables, and savory herbs. A guaranteed showstopper for any occasion!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate47 g
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Cholesterol119 mg
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Fiber5 g
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Protein26 g
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Saturated Fat12 g
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Sodium1058 mg
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Sugar3 g
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Fat33 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 425 degrees F (220 degrees C).
02 Step
Recipe View In a large saucepan, bring water and crab boil to a rolling boil.
03 Step
Recipe View Add lobster tails and cook until they turn bright red and the meat is opaque, about 5-8 minutes. Drain and let cool slightly. Remove lobster meat from shells and dice. Set aside in a bowl.
04 Step
Recipe View Carefully place one pie crust into a 9-inch pie pan. Crimp the edges to create a decorative border and set aside.
05 Step
Recipe View In a skillet, melt butter over medium heat. Add diced onion and celery and sauté until softened, approximately 5-8 minutes. Stir in flour until vegetables are evenly coated.
06 Step
Recipe View In a separate bowl, combine chicken broth and milk. Gradually whisk the broth and milk mixture into the onion, celery, and flour mixture, stirring constantly until the sauce thickens.
07 Step
Recipe View Stir in seafood seasoning, garlic powder, and black pepper into the thickened sauce. Adjust seasonings to taste.
08 Step
Recipe View Gently fold in thawed mixed vegetables, diced potato, and cooked lobster meat into the creamy sauce. Simmer until potatoes are tender, about 8 minutes.
09 Step
Recipe View Pour the decadent lobster filling into the prepared pie crust.
10 Step
Recipe View Carefully cover with the remaining pie crust. Seal the edges by crimping them together. Cut a few slits or an X into the top crust to allow steam to escape during baking.
11 Step
Recipe View Bake in the preheated oven until the crust is golden brown and the filling is bubbly, about 40-45 minutes.
12 Step
Recipe View Remove from oven and let stand for 10-15 minutes to allow the sauce to thicken slightly before serving.
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Please Rate
Jaylan Hessel
May 29, 2025Absolutely divine! The lobster was so tender, and the sauce was incredibly flavorful. My family devoured it!
Obie Fay
May 1, 2025I was a bit intimidated to make this at first, but the directions were so clear and easy to follow. The result was restaurant-quality!
Monroe Klocko
Mar 11, 2025Instead of mixed vegetables, I used peas and carrots, and it turned out great!
Jacklyn Conn
Dec 13, 2024The hint of seafood seasoning really makes this dish special. Don't skip it!
Era Ratke
Dec 5, 2024This recipe is a winner! I've made it twice now, and it's become a family favorite. The crust is perfectly flaky, and the filling is just amazing.