Name: Koffee Kult Pumpkin Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Cuisine: US
Ingredients: Cooking spray; 1 (16 ounce) package pound cake mix; 0.75 cup pumpkin puree; 6 tablespoons water; 2 eggs; 2 teaspoons pumpkin pie spice; 1 teaspoon baking soda; 0.5 cup packed brown sugar; 0.5 cup chopped walnuts; 0.25 cup all-purpose flour; 1 tablespoon butter, melted

Embrace the cozy flavors of autumn with this delightful Pumpkin Coffee Cake! Infused with warm spices and rich pumpkin, this cake is the perfect companion to your morning coffee or afternoon tea. A moist and tender crumb topped with a crunchy walnut streusel makes every bite a seasonal celebration.

Follow The Directions

01

Step

Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch baking pan with cooking spray. (5 minutes)

02

Step

In a large bowl, combine the pound cake mix, pumpkin puree, water, eggs, pumpkin pie spice, and baking soda. Beat with an electric mixer on low speed until smooth and well combined. Pour the batter into the prepared baking pan. (10 minutes)

03

Step

In a separate small bowl, combine the brown sugar, chopped walnuts, flour, and melted butter. Mix together with a fork until the mixture resembles coarse crumbs. Sprinkle the streusel topping evenly over the batter in the pan. (5 minutes)

04

Step

Bake in the preheated oven until a toothpick inserted into the center comes out clean. (30 minutes)

05

Step

Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. (10 minutes)

For an extra layer of flavor, consider adding a cream cheese glaze after the cake has cooled.
To enhance the nutty flavor, toast the walnuts lightly before chopping.
Store the cake in an airtight container at room temperature for up to 3 days.

Adrienne Orn

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