Kimmie's Amazing Stuffed Green Pepper Soup

Kimmie's Amazing Stuffed Green Pepper Soup
  • PREP TIME
    10 mins
  • COOK TIME
    1 hrs 35 mins
  • TOTAL TIME
    1 hrs 45 mins
  • SERVING
    8 People
  • VIEWS
    30

Experience the comforting flavors of stuffed green peppers in a heartwarming soup. This recipe simplifies the classic dish, delivering an aromatic and delicious meal perfect for family dinners. Fresh bell peppers added at the end retain their vibrant crispness, complementing the rich broth and savory ingredients.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    20 g
  • Cholesterol
    52 mg
  • Fiber
    3 g
  • Protein
    19 g
  • Saturated Fat
    4 g
  • Sodium
    1094 mg
  • Sugar
    5 g
  • Fat
    11 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 10 mins In a large pot over medium heat, combine ground beef, chopped onion, and minced garlic. Cook, breaking up the beef with a spoon, until browned. (5-10 minutes)

Image Step 02
02 Step

Recipe View 1 mins Drain off any excess grease to ensure a cleaner, richer flavor in the final soup.

Image Step 03
03 Step

Recipe View 1 mins Pour beef broth into the pot, then add the diced tomatoes (undrained), cooked brown rice, salt, freshly ground black pepper, and smoked paprika.

Image Step 04
04 Step

Recipe View 1 hrs Bring the mixture to a boil, then reduce heat to low, cover the pot, and let it simmer gently for 1 hour, allowing the flavors to meld.

Image Step 05
05 Step

Recipe View 30 mins Add the chopped green bell peppers to the soup. Cook uncovered, until the peppers are tender-crisp, about 30 minutes. This ensures they retain some texture and freshness.

For a vegetarian option, substitute the ground beef with plant-based crumbles or lentils.
Enhance the depth of flavor by browning the ground beef in batches to avoid overcrowding the pot.
Serve with a dollop of sour cream or a sprinkle of shredded cheddar cheese for added richness.
Pair with crusty bread or garlic bread for a complete and satisfying meal.

Elenora Dietrich

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 10 Ratings)
Total Reviews: (4)
  • Zackery Ritchie

    I added a pinch of red pepper flakes for a little heat, and it was amazing! Thanks for the great recipe.

  • Nicole Stanton

    My family loves this soup! The smoked paprika adds such a unique and delicious touch.

  • Margarete Haley

    I was skeptical about the rice, but it works perfectly. It's hearty, flavorful, and perfect for a cold day.

  • Edmond Ledner

    This soup is a lifesaver on busy weeknights! The flavors are fantastic, and it's so easy to customize with whatever veggies I have on hand.

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