Name: Crispy Kid-Friendly Chicken Katsu Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 40 min
Yield: 8
Cuisine: US
Ingredients: 2 pounds chicken tenders, cut into 1-inch pieces; 1 cup garlic salt; 1 cup all-purpose flour; 2 large eggs, beaten; 2 cups panko bread crumbs; Vegetable oil, for frying; Sauce:; 1/3 cup ketchup; 1/4 cup soy sauce; 2 tablespoons white sugar; 1 1/2 tablespoons Worcestershire sauce; 1 pinch cayenne pepper (optional)

Crispy, golden-brown chicken tenders coated in panko breadcrumbs, served with a tangy and slightly sweet dipping sauce. This kid-friendly dish is perfect served with steamed rice and your favorite vegetables for a complete and satisfying meal.

Follow The Directions

01

Step

Prepare the Chicken: Place chicken in a bowl and sprinkle with garlic salt. Toss to coat evenly and let sit for 5 minutes.

02

Step

Set up Breading Stations: Place flour in a shallow bowl. Place beaten eggs in a second shallow bowl. Place panko bread crumbs in a third shallow bowl.

03

Step

Bread the Chicken: Toss each piece of chicken in the flour, ensuring it is fully coated. Dip the floured chicken into the beaten eggs, allowing excess to drip off. Finally, toss the chicken in the panko bread crumbs, pressing gently to adhere. (Estimated time: 15-20 minutes)

04

Step

Heat the Oil: Pour approximately 2 inches of vegetable oil into a large cast iron pan or heavy-bottomed pot. Heat over medium heat until the oil reaches 350°F (175°C). A good way to test the oil is by dropping a breadcrumb into the oil. It should sizzle gently and turn golden brown within seconds.

05

Step

Fry the Chicken: Carefully lower the breaded chicken into the hot oil in batches, ensuring not to overcrowd the pan. Fry for 5 to 6 minutes, flipping halfway through, until golden brown and cooked through. The internal temperature should reach 165°F (74°C). (Estimated time: 10-15 minutes per batch)

06

Step

Drain the Chicken: Transfer the fried chicken to a plate lined with paper towels to drain excess oil. Repeat with remaining chicken.

07

Step

Prepare the Sauce: While the chicken is frying, combine ketchup, soy sauce, sugar, and Worcestershire sauce in a small saucepan over medium heat. Cook, stirring occasionally, until the sugar has dissolved and the sauce has slightly thickened. If you like spice, add a pinch of cayenne pepper. (Estimated time: 6-8 minutes)

08

Step

Serve: Serve the crispy chicken katsu immediately with the prepared dipping sauce. Steamed rice and your favorite vegetables make excellent accompaniments.