Kahlua Sweet Potatoes

Kahlua Sweet Potatoes
  • PREP TIME
    10 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    40 mins
  • SERVING
    6 People
  • VIEWS
    21

Elevate your sweet potato experience with this delightful Kahlua-infused rendition. A lighter, yet equally satisfying alternative to traditional sweet potato casseroles, perfect for balancing a rich Thanksgiving feast.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    42 g
  • Cholesterol
    12 mg
  • Fiber
    2 g
  • Protein
    1 g
  • Saturated Fat
    3 g
  • Sodium
    74 mg
  • Sugar
    37 g
  • Fat
    5 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 0 mins Spread the drained yams evenly into a greased casserole dish.

Image Step 03
03 Step

Recipe View 0 mins Pour the milk over the yams, ensuring they are lightly moistened.

Image Step 04
04 Step

Recipe View 0 mins Sprinkle the brown sugar evenly over the yams and milk mixture.

Image Step 05
05 Step

Recipe View 0 mins Dot the top of the yams with the small pieces of butter.

Image Step 06
06 Step

Recipe View 2 mins Gently pour the Kahlua coffee liqueur over the entire casserole.(2 minutes)

Image Step 07
07 Step

Recipe View 30 mins Bake in the preheated oven until heated through, bubbling, and the sauce has slightly thickened, about 30 minutes.

For a richer flavor, consider using dark brown sugar.
A splash of vanilla extract can enhance the Kahlua's aroma.
To prevent sticking, lightly grease the casserole dish before adding the yams.
If you prefer a smoother texture, mash the yams slightly before adding the other ingredients.

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Makenzie Cronin

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 7 Ratings)
Total Reviews: (4)
  • Marcellus Mitchell

    So easy to make and a real crowd-pleaser. It's become a new holiday tradition in our family.

  • Wade Rohan

    I was a bit hesitant about the Kahlua, but it worked so well! Not too sweet, just the right amount of flavor.

  • Skye Kilback

    I added a sprinkle of cinnamon on top before baking, and it was amazing!

  • Edwin Nolan

    This recipe was a game-changer! The Kahlua added such a unique and delicious flavor. Definitely making this again!

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