For a richer flavor, use European-style butter with a higher fat content. Feel free to experiment with different flavors of jam, such as raspberry, apricot, or even fig. If the dough is too sticky to work with, chill it in the refrigerator for 30 minutes before rolling. Store the cooled Kolaczki in an airtight container at room temperature for up to 3 days.
Jam Kolaczki
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PREP TIME45 mins
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COOK TIME15 mins
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TOTAL TIME1 hrs
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SERVING12 People
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VIEWS627
Delicate and buttery, these Polish Kolaczki cookies cradle a luscious heart of strawberry jam. A delightful treat that melts in your mouth, perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Cholesterol28 mg
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Fiber0 g
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Protein2 g
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Saturated Fat6 g
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Sodium76 mg
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Sugar7 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 375°F (190°C). Lightly grease a cookie sheet. (5 minutes)
02 Step
Recipe View 5 mins In a mixing bowl, cream together the softened butter and cream cheese with an electric mixer until light and fluffy. (5 minutes)
03 Step
Recipe View 5 mins Gradually add the flour, beating well after each addition until a smooth dough forms. (5 minutes)
04 Step
Recipe View 10 mins On a lightly floured surface, roll out the dough to a thickness of about 1/8 inch. Use a 2-inch round cookie cutter to cut out circles. (10 minutes)
05 Step
Recipe View 15 mins Place 1/4 teaspoon of strawberry jam in the center of each circle. Fold two opposite edges of the circle towards the center, slightly overlapping to enclose the jam. (15 minutes)
06 Step
Recipe View 5 mins Arrange the cookies 2 inches apart on the prepared cookie sheet. (5 minutes)
07 Step
Recipe View 15 mins Bake in the preheated oven for 15 minutes, or until the edges are lightly golden. (15 minutes)
08 Step
Recipe View 5 mins Remove from the oven and transfer the cookies to a wire rack to cool completely. (5 minutes)
09 Step
Recipe View 5 mins Once cooled, dust generously with sifted confectioners' sugar before serving. (5 minutes)
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Please Rate
Ramiro Rau
Dec 1, 2024A great recipe! I added a pinch of almond extract to the dough for extra flavor.
Cali Gerhold
Aug 7, 2023These were so easy to make and absolutely delicious! My family loved them.
Mariano Cruickshank
Jun 3, 2023I used raspberry jam and they turned out perfectly. The dough was easy to work with.