For an extra layer of flavor, try adding a tablespoon of tomato paste to the lentil mixture. If you prefer a spicier burger, leave the seeds in half of the jalapeno or add a pinch of red pepper flakes. These burgers are excellent served on toasted buns with your favorite toppings, such as lettuce, tomato, avocado, and a dollop of sriracha mayo. To make these vegan, substitute the eggs with a flax egg (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water, let sit for 5 minutes). For a gluten-free option, use gluten-free panko bread crumbs.
Jalapeno Lentil Burgers
-
PREP TIME15 mins
-
COOK TIME50 mins
-
TOTAL TIME1 hrs 20 mins
-
SERVING6 People
-
VIEWS27
Savor the robust flavors of these Jalapeno Lentil Burgers, a delightful vegetarian option that delivers a satisfying texture and a gentle kick of spice. Perfect for a weeknight dinner or a weekend barbecue!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate36 g
-
Cholesterol93 mg
-
Fiber8 g
-
Protein12 g
-
Saturated Fat2 g
-
Sodium565 mg
-
Sugar2 g
-
Fat8 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 15 mins In a medium saucepan, combine water and rinsed lentils. Bring to a boil over high heat, then reduce heat to low, cover, and simmer for 15 minutes. (Time: 15 minutes)
02 Step
Recipe View 15 mins Add grated carrots, finely chopped onion, minced jalapeno pepper, and minced garlic to the saucepan. Continue to cook, covered, until the lentils are tender and the vegetables have softened, approximately 15 minutes more. Remove from heat and let the mixture cool slightly. (Time: 15 minutes)
03 Step
Recipe View 5 mins Preheat oven to 400 degrees F (200 degrees C). Lightly grease a wire rack that fits inside a baking sheet. (Time: 5 minutes)
04 Step
Recipe View 5 mins In a large bowl, combine panko bread crumbs, lightly beaten eggs, olive oil, salt, and Italian seasoning. Add the slightly cooled lentil mixture to the bowl and stir until all ingredients are thoroughly combined. (Time: 5 minutes)
05 Step
Recipe View 20 mins Form the lentil mixture into 6 to 8 equally sized patties. Place the patties on the prepared wire rack and refrigerate for 15 minutes to help them firm up. (Time: 20 minutes)
06 Step
Recipe View 20 mins Place the wire rack with the patties onto a baking sheet. Bake in the preheated oven until the burgers are firm and golden brown, about 20 minutes. (Time: 20 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Meaghan Heidenreich
Jun 24, 2025I was skeptical, but these have become a family favorite. My kids even love them!
Mary Marvin
Jun 14, 2025I followed the recipe exactly, and they turned out perfectly. I appreciate the tip about refrigerating the patties before baking; it really helps them hold their shape.
Jon Kuphalkemmer
May 18, 2025These burgers are surprisingly delicious! The texture is great, and the jalapeno adds just the right amount of heat.
Hugh Stehr
Apr 16, 2025These are so versatile! I've served them on buns, over salads, and even crumbled into tacos.
Kellie Rutherford
Mar 6, 2025A fantastic vegetarian option that even meat-eaters will enjoy!