For best results, use high-quality chicken broth for a richer flavor. If you don't have the specific Savory Spice Shop® seasonings, you can substitute with a blend of dried herbs like thyme, rosemary, and a touch of onion powder. Adjust the amount of lemon juice to your preference. Start with less and add more to taste. To make the dish even richer, try browning the chicken thighs in a skillet before searing them in the Instant Pot®.
Instant Pot® Lemon-Garlic Chicken Thighs with Rice
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PREP TIME10 mins
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COOK TIME25 mins
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TOTAL TIME55 mins
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SERVING4 People
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VIEWS21
This Instant Pot Lemon-Garlic Chicken and Rice is a comforting dish that’s both bright and savory. Tender chicken thighs are infused with lemon and garlic, nestled atop perfectly cooked rice. A creamy, luscious sauce ties everything together for a complete, satisfying meal made easy in your Instant Pot.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate74 g
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Cholesterol129 mg
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Fiber3 g
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Protein36 g
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Saturated Fat9 g
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Sodium971 mg
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Sugar1 g
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Fat28 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Turn on a multi-functional pressure cooker (such as Instant Pot®) and select the Saute function. Once hot, add grapeseed oil. (2 minutes)
02 Step
Recipe View In a small bowl, combine Cantanzaro herbs, shallot salt, Greek seasoning, and garlic powder. Sprinkle the mixture evenly over the chicken thighs. Sear the chicken thighs in the hot oil until they release easily from the bottom of the pot, about 2 to 3 minutes per side. Transfer the seared chicken to a plate.
03 Step
Recipe View Add minced garlic to the Instant Pot® and cook for 1 minute until fragrant. Pour in 1/2 cup of chicken broth and scrape any browned bits from the bottom of the pot to deglaze.
04 Step
Recipe View Turn off the Instant Pot®. Return the chicken thighs to the pot. Place an elevated trivet or rack inside the pot.
05 Step
Recipe View In a separate bowl, combine the uncooked white rice and the remaining 1 1/2 cups of chicken broth. Place this bowl on top of the elevated rack inside the Instant Pot®.
06 Step
Recipe View Close and lock the lid of the Instant Pot®. Select high pressure according to the manufacturer's instructions and set the timer for 10 minutes. Allow 10 to 15 minutes for the pressure to build.
07 Step
Recipe View Allow the pressure to release naturally for 15 minutes according to manufacturer's instructions. Then, carefully release any remaining pressure using the quick-release method, about 5 minutes. Unlock and remove the lid.
08 Step
Recipe View Remove the bowl of cooked rice. Transfer the chicken thighs to a plate.
09 Step
Recipe View In a small bowl, whisk together the heavy cream, lemon juice, and cornstarch until smooth. Stir this mixture into the remaining liquid in the Instant Pot®. Turn the Instant Pot® back on to the Sauté function. Whisk and simmer the sauce until it has thickened to your desired consistency. (3-5 minutes)
10 Step
Recipe View Serve the chicken thighs with the creamy lemon-garlic sauce spooned over them. Serve alongside the cooked rice.
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Eladio Becker
Jun 24, 2025My family loved this! The only change I made was adding some chopped vegetables (carrots and peas) to the rice for extra nutrients.
Consuelo Waelchi
Jun 8, 2025The natural pressure release is key for the rice to cook properly. Don't skip that step!
Deven Abbott
May 9, 2025This recipe was a lifesaver on a busy weeknight! The chicken was so tender and flavorful, and the rice cooked perfectly. Definitely adding this to my regular rotation.
Clifton Trantow
May 8, 2025I didn't have the exact spice blends, but I used a mix of Italian herbs and it still turned out amazing! The lemon-garlic sauce is addictive.