How to Make Arroz con Leche

Recipe View 5 mins Gather all your ingredients, measuring carefully to ensure a perfect balance of flavors. (5 minutes)

Recipe View 8 mins In a medium saucepan, combine the water and cinnamon sticks. Bring to a vigorous boil over high heat. (8 minutes)

Recipe View 5 mins Once boiling, reduce the heat to low, cover the saucepan, and gently simmer until the water is infused with the warm essence of cinnamon, about 5 minutes. This step builds the aromatic foundation of the dish.

Recipe View 20 mins Introduce the rinsed rice to the simmering cinnamon-infused water. Return to a boil briefly, then reduce the heat to the lowest setting. Cover tightly and simmer patiently until the rice is tender and has absorbed almost all of the liquid, about 20 minutes. Resist the urge to stir frequently, allowing the rice to cook undisturbed.

Recipe View 20 mins Pour in the whole milk, evaporated milk, and sweetened condensed milk. Increase the heat to medium, stirring constantly to prevent scorching. Cook uncovered, allowing the mixture to thicken to your desired consistency, about 15-20 minutes. The longer it cooks, the thicker it will become.

Recipe View 10 mins Remove from heat and let cool slightly. The Arroz con Leche will continue to thicken as it cools. (10 minutes)

Recipe View Serve warm or chilled. Garnish generously with a dusting of ground cinnamon. For an extra touch of brightness, add a sprinkle of lemon zest. Enjoy this taste of tradition.