For best results, ensure your butter and eggs are at room temperature. This helps them emulsify properly, creating a smoother dough and a more tender cookie. Don't overmix the dough! Overmixing develops the gluten (even in gluten-free flours), leading to a tougher cookie. For a richer flavor, try using dark chocolate chips or a combination of semi-sweet and milk chocolate chips. Store cooled cookies in an airtight container at room temperature for up to 3 days.
Grain Free and Gluten Free Chocolate Chip Cookies
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING40 People
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VIEWS15
Indulge in the nostalgic comfort of classic chocolate chip cookies, reimagined for the grain-free and gluten-free lifestyle. These cookies capture the essence of the beloved original, boasting a delightfully chewy texture and rich chocolate flavor without any grains or gluten. Say goodbye to sandy gluten-free cookies and hello to a guilt-free treat that satisfies your cravings!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Cholesterol22 mg
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Fiber1 g
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Protein4 g
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Saturated Fat5 g
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Sodium131 mg
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Sugar10 g
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Fat9 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy removal and cleanup. (5 minutes)
02
Step
7 mins
In a large bowl, or using a stand mixer, cream together the softened butter and packed light brown sugar until light and fluffy. This process incorporates air, creating a tender cookie. (5-7 minutes)
03
Step
2 mins
Beat in the eggs one at a time, then stir in the vanilla extract until well combined. (2 minutes)
04
Step
1 mins
In a separate bowl, whisk together the almond flour, coconut flour, salt, and baking soda. This ensures even distribution of the dry ingredients. (1 minute)
05
Step
3 mins
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can result in tough cookies. (3 minutes)
06
Step
1 mins
Fold in the chocolate chips until evenly distributed throughout the dough. (1 minute)
07
Step
5 mins
Drop the dough by rounded tablespoons onto the prepared baking sheet, leaving about 2 inches between each cookie to allow for spreading. (5 minutes)
08
Step
12 mins
Bake in the preheated oven for 8-12 minutes, or until the edges are golden brown and the centers are set. The cookies will continue to set as they cool. (8-12 minutes)
09
Step
10 mins
Remove the baking sheet from the oven and let the cookies cool on the sheet for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
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Krista Huel
Jun 22, 2025I added a pinch of cinnamon and it was delicious!
Hillard Champlin
Jun 10, 2025These are amazing! I can't believe they're gluten-free. My kids love them!
Garnet Greenholtkertzmann
Jun 10, 2025The cookies spread out a little more than I expected, but they still tasted great. Next time, I'll chill the dough for 30 minutes before baking.
Kari Considine
May 7, 2025Finally, a gluten-free chocolate chip cookie that doesn't taste like sand. Thank you!