For a richer flavor, try using a flavored olive oil instead of peanut oil. If you don't have Cajun seasoning, a blend of paprika, garlic powder, onion powder, and cayenne pepper works well. Make sure the oil is hot enough before adding the fish to ensure a crispy crust. Use a thermometer to check! Feel free to experiment with different flavors of potato chips, like BBQ or sour cream and onion.
Fried Bass
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING3 People
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VIEWS57
Experience the simple pleasure of fresh-caught bass, pan-fried to crispy perfection in a unique, flavorful crust of crushed salt-and-vinegar potato chips. A delightful twist on a classic, ideal for a quick and satisfying meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate26 g
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Cholesterol301 mg
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Fiber3 g
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Protein42 g
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Saturated Fat5 g
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Sodium630 mg
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Sugar1 g
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Fat22 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Heat peanut oil in a deep-fryer or large, heavy-bottomed saucepan to 350 degrees F (175 degrees C). Ensure there is enough oil to fully submerge the fish. (5 minutes)
02 Step
Recipe View 2 mins In a shallow bowl, whisk together the eggs and water to create an egg wash. Set aside. (2 minutes)
03 Step
Recipe View 3 mins Sprinkle both sides of the bass fillets evenly with Cajun seasoning and lemon pepper. (3 minutes)
04 Step
Recipe View 4 mins Lightly dredge the seasoned fillets in flour, shaking off any excess. This helps the egg wash adhere properly. (4 minutes)
05 Step
Recipe View 5 mins Dip each floured fillet into the egg wash, ensuring it's fully coated. Then, immediately transfer the fillet to the bowl of crushed potato chips, pressing gently to coat the fish evenly on both sides. (5 minutes)
06 Step
Recipe View 9 mins Carefully lower the chip-crusted fish into the preheated oil, ensuring not to overcrowd the pan. Fry for about 4 minutes per side, or until golden brown and cooked through. The internal temperature of the fish should reach 145°F (63°C). (8-10 minutes)
07 Step
Recipe View 2 mins Remove the fried bass from the oil and place it on a wire rack to drain excess oil. (2 minutes)
08 Step
Recipe View 1 mins Serve immediately with fresh lemon wedges for squeezing over the fish. Enjoy! (1 minute)
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RECIPE REVIEWS
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Please Rate
Kellen Doyle
Jun 28, 2025So easy to make and the fish was perfectly cooked.
Akeem Hermiston
Mar 12, 2025I tried it with different chips and the salt and vinegar was the BEST!
Lawson Brown
Dec 23, 2024This recipe was a huge hit! The potato chip crust is genius.