French Onion Mac and Cheese

French Onion Mac and Cheese
  • PREP TIME
    10 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    40 mins
  • SERVING
    6 People
  • VIEWS
    25

Elevate your mac and cheese experience with this decadent French Onion Mac and Cheese. Sweet caramelized onions, rich Gruyère, and a hint of nutmeg transform a classic comfort food into a sophisticated culinary delight.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    65 g
  • Cholesterol
    86 mg
  • Fiber
    3 g
  • Protein
    29 g
  • Saturated Fat
    16 g
  • Sodium
    372 mg
  • Sugar
    6 g
  • Fat
    28 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 25 mins Caramelize the Onions: Melt 2 tablespoons of butter in a large skillet over medium-high heat. Add the thinly sliced onions, thyme, and bay leaf. Season with salt and pepper. Cook, stirring occasionally, for 5 minutes. Reduce the heat to medium-low and continue to cook, stirring occasionally, until the onions are deeply browned and caramelized, about 15-20 minutes. Transfer the caramelized onions to a plate and discard the bay leaf. Reserve the skillet.

Image Step 02
02 Step

Recipe View 8 mins Cook the Macaroni: Bring a large pot of lightly salted water to a boil. Add the elbow macaroni and cook according to package directions, about 8 minutes, until al dente. Drain the macaroni and set aside.

Image Step 03
03 Step

Recipe View 6 mins Prepare the Cheese Sauce: In the reserved skillet, melt the remaining 2 tablespoons of butter over medium heat. Whisk in the all-purpose flour and cook for 1 minute, creating a roux. Gradually whisk in the beef broth and milk, bringing the mixture to a simmer. Season with a pinch of freshly grated nutmeg, salt, and pepper. Reduce the heat to low and cook, stirring occasionally, until the sauce has thickened, about 5 minutes. Stir in the shredded Gruyère cheese until it is completely melted and the sauce is smooth and creamy.

Image Step 04
04 Step

Recipe View 2 mins Combine and Serve: Add the drained macaroni and caramelized onions to the cheese sauce. Toss gently to combine, ensuring that the macaroni is evenly coated with the sauce and onions. Serve immediately.

For a richer flavor, use bone broth instead of regular beef broth.
Adding a splash of dry sherry to the caramelized onions during the last few minutes of cooking enhances their sweetness.
If you don't have Gruyère cheese, you can substitute it with a blend of Swiss and Parmesan cheese.
For a crispy topping, sprinkle breadcrumbs over the mac and cheese before baking it in a preheated oven at 350°F (175°C) for 15-20 minutes.

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Jody Kshlerin

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 8 Ratings)
Total Reviews: (4)
  • Alexanne Abernathy

    Easy to follow and delicious! Will definitely make this again.

  • Madilyn Koss

    The Gruyère cheese makes all the difference. So much better than regular cheddar mac and cheese.

  • Rachelle Will

    I was a bit skeptical about the beef broth, but it really works! The nutmeg is a nice touch too.

  • Furman Yost

    This recipe is amazing! The caramelized onions add such a depth of flavor. My family loved it!

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