For an extra burst of flavor, consider macerating the sliced strawberries with a tablespoon of sugar for 15 minutes before adding them to the filling. If you prefer a less sweet pie, reduce the amount of sugar added to the gelatin mixture. A homemade pie crust can be substituted for the graham cracker crust for a more rustic touch.
Mauricio Yundt
Feb 7, 2025I made this for a potluck and it was gone in minutes! Will definitely be making this again.
Velda Yundt
Sep 14, 2024This pie was a hit at our family gathering! So easy to make and everyone loved the light, refreshing taste.
Giovani Spinka
Aug 4, 2024I followed the recipe exactly and it turned out perfectly. The strawberries were so fresh and the pie was not overly sweet.