Elevate your homemade pizza with this rich and flavorful sauce, simmered to perfection with red wine and fresh herbs. Ideal for freezing in portions, it also makes a delightful dipping sauce for breadsticks or mozzarella sticks.

Follow The Directions

01

Step

5 mins

Heat olive oil in a large skillet over medium heat. Add chopped onion and garlic. Season with salt and pepper. Cook, stirring occasionally, until the onion is softened and translucent, about 5 minutes.

02

Step

2 hrs

Add crushed tomato puree, red wine, fresh basil, and fresh oregano. Increase heat slightly and bring to a gentle simmer. Cook, uncovered, until the sauce has thickened and reached your desired consistency, 1 1/2 to 2 hours, stirring occasionally to prevent sticking.

03

Step

10 mins

Stir in butter and sugar. Continue to simmer for 10 more minutes, stirring occasionally until butter and sugar are dissolved and incorporated.

04

Step

Remove from heat and let the sauce cool completely. Refrigerate for at least 8 hours or overnight to allow the flavors to meld.

For a smoother sauce, remove the onion and garlic pieces before spreading on pizza dough. Use a slotted spoon or tongs to easily remove them after the sauce has simmered.
For a chunkier sauce, leave the onion and garlic in for added texture and flavor.
This sauce can be stored in airtight containers in the refrigerator for up to 5 days or frozen for up to 3 months. Thaw completely before using.
Adjust the amount of sugar to your liking, depending on the sweetness of your tomatoes and wine. Taste and add more as needed.

Adonis Kessler

Written by

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