Name: Easy Pumpkin Pepita Beer Bread Recipe
Prep time: 10 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 10
Cuisine: US
Ingredients: Baking spray; 3 cups baking mix (such as Bisquick); 3 tablespoons granulated sugar; 3 tablespoons packed brown sugar; 2 1/2 teaspoons pumpkin pie spice; 1 (12 fluid ounce) bottle pumpkin ale; 2 tablespoons pepitas (shelled pumpkin seeds)

Quick Bread

Easy Pumpkin Beer Bread with Pepitas

Aug 30, 2025
by Abby Dach
- 0.0 / 5 ( 0 Ratings)
0 Likes

PREP TIME

10 mins
COOK TIME

50 mins
TOTAL TIME

1 hrs 10 mins
SERVING

10 People
VIEWS

0

Embrace the flavors of fall with this incredibly simple and moist pumpkin beer bread. Infused with the subtle spice of pumpkin ale and a hint of sweetness, this loaf is crowned with crunchy pepitas for a delightful textural contrast. Perfect for a cozy brunch or a comforting afternoon treat.

Ingridients

Adjust Servings

Baking spray

3 cups baking mix (such as Bisquick)

3 tablespoons granulated sugar

3 tablespoons packed brown sugar

2 1/2 teaspoons pumpkin pie spice

1 (12 fluid ounce) bottle pumpkin ale

2 tablespoons pepitas (shelled pumpkin seeds)

Nutrition

Carbohydrate

32 g
Fiber

1 g
Protein

3 g
Saturated Fat

2 g
Sodium

456 mg
Sugar

9 g
Fat

6 g
Unsaturated Fat

0 g

Follow The Directions

01

Step

Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x5-inch loaf pan with baking spray. (5 minutes)

02

Step

In a large bowl, whisk together the baking mix, granulated sugar, brown sugar, and pumpkin pie spice until well combined. (3 minutes)

03

Step

Pour in the pumpkin ale and stir until the batter is smooth and just combined. Be careful not to overmix. (2 minutes)

04

Step

Pour the batter into the prepared loaf pan and sprinkle the top evenly with pepitas. (2 minutes)

05

Step

Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center comes out clean. (55 minutes)

06

Step

Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. (10 minutes)

For a richer flavor, use a dark or amber pumpkin ale.
If you don't have pumpkin pie spice on hand, you can make your own blend using cinnamon, ginger, nutmeg, and cloves.
Store leftover bread in an airtight container at room temperature for up to 3 days.

You need to login to claim your token

🔐 Login to get token

Abby Dach

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.