For an extra tangy flavor, add 1 teaspoon of lemon zest to the filling. If you don't have a double boiler, you can gently heat the egg yolk mixture in a saucepan over low heat, stirring constantly to prevent curdling. For a graham cracker crust variation, use a pre-made graham cracker crust or make your own. To prevent the crust from browning too quickly, you can use a pie shield or cover the edges with aluminum foil during the last few minutes of baking. Fresh lemon juice is key for the best flavor! Avoid using bottled lemon juice if possible.
Easy Lemon Pie
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING8 People
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VIEWS112
A classic dessert reimagined for the modern palate. This Easy Lemon Pie offers a refreshing burst of citrus in a creamy, smooth filling, all nestled in a perfectly baked crust. It's sunshine on a plate!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate36 g
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Cholesterol68 mg
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Fiber0 g
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Protein5 g
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Saturated Fat4 g
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Sodium167 mg
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Sugar28 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 400°F (200°C). (5 minutes)
02 Step
Recipe View 2 mins Using a fork, gently prick the bottom and sides of the pie shell. This prevents it from puffing up unevenly during baking. (2 minutes)
03 Step
Recipe View 15 mins Bake the pie shell in the preheated oven for 8-10 minutes, or until it's lightly golden brown. Remove from the oven and let it cool completely. (15 minutes)
04 Step
Recipe View 3 mins In a medium-sized mixing bowl, whisk together the lightly beaten egg yolks and sweetened condensed milk until well combined and smooth. (3 minutes)
05 Step
Recipe View 2 mins Gradually whisk in the fresh lemon juice until the mixture is fully incorporated and slightly thickened. (2 minutes)
06 Step
Recipe View 1 mins Pour the lemon filling into the cooled pie crust, spreading it evenly. (1 minute)
07 Step
Recipe View 2 hrs Refrigerate the pie for at least 2 hours, or preferably longer (3-4 hours), to allow the filling to set completely. (120 minutes)
08 Step
Recipe View 5 mins Slice and serve chilled. Garnish with a dollop of whipped cream or a sprinkle of lemon zest, if desired. (5 minutes)
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Please Rate
Dariana Mclaughlin
Feb 16, 2025I've made this pie several times, and it always turns out perfectly. The lemon flavor is so refreshing.
Harry Hoppe
Jan 14, 2025Make sure you use fresh lemon juice, it really makes a difference!
Rossie Windler
Aug 9, 2024This recipe is so easy and delicious! My family loved it.
Jesse Reichel
Jun 30, 2024The filling is a little too sweet for my taste. I might reduce the amount of sweetened condensed milk next time.
Melyna Skiles
Jun 5, 2024I added a graham cracker crust, and it was a huge hit!