For an extra layer of flavor, try adding a pinch of nutmeg to the cheese sauce. Feel free to experiment with different types of cheese, such as Gruyere, Monterey Jack, or a blend of cheeses. To make the mac 'n cheese even creamier, use a combination of milk and heavy cream. If you prefer a baked mac 'n cheese, transfer the mixture to a baking dish, top with breadcrumbs, and bake at 375°F (190°C) for 20-25 minutes, or until golden brown.
Josefina Terry
Apr 11, 2025The nutmeg is a game-changer! It adds such a warm and cozy flavor.
Lela Bechtelar
Mar 19, 2025This recipe is a lifesaver! So quick and easy, and my kids absolutely love it.
Gilberto Lowe
Jan 18, 2025I tried it with Gruyere cheese, and it was incredibly decadent. Definitely making this again!
Josiane Waters
Dec 14, 2024I added a little bit of Dijon mustard to the sauce for a tangy kick, and it was amazing!
Stevie Rice
Nov 25, 2024Simple, delicious, and ready in minutes. Perfect for a weeknight meal.