For extra flavor, add a pinch of garlic powder or paprika to the crushed crackers. If you don't have cheese crackers, you can use plain butter crackers and add 1/4 cup of grated Parmesan cheese to the crumbs. To prevent the chicken from drying out, you can cover the baking dish with foil during the first 30 minutes of baking. Serve with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad.
Easy Cheesy Chicken II
-
PREP TIME10 mins
-
COOK TIME50 mins
-
TOTAL TIME1 hrs
-
SERVING4 People
-
VIEWS187
Transform ordinary chicken breasts into a comforting and flavorful experience! This recipe features tender chicken cloaked in a buttery, cheesy cracker crust, perfect for a weeknight dinner or a satisfying weekend meal.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate99 g
-
Cholesterol127 mg
-
Protein36 g
-
Saturated Fat28 g
-
Sodium2052 mg
-
Sugar23 g
-
Fat67 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Preheat your oven to 350°F (175°C). (5 minutes)
02 Step
Recipe View Lightly grease a 9x13 inch baking dish with cooking spray or butter. (2 minutes)
03 Step
Recipe View In a shallow bowl, melt the butter. In another shallow bowl, place the crushed cheese crackers. (3 minutes)
04 Step
Recipe View Roll each chicken breast in the melted butter, ensuring it's fully coated. (5 minutes)
05 Step
Recipe View Immediately transfer the buttered chicken to the bowl of crushed crackers, pressing gently to ensure the chicken is thoroughly coated on all sides. (5 minutes)
06 Step
Recipe View Place the coated chicken breasts in the prepared baking dish, spacing them evenly. (2 minutes)
07 Step
Recipe View Bake in the preheated oven for 50-60 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C). The cracker crust should be golden brown and crispy. (60 minutes)
08 Step
Recipe View Let the chicken rest for 5-10 minutes before serving. (10 minutes)
You need to login to claim your token
🔐 Login to get tokenYOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Berneice Sauer
Mar 31, 2025I found the baking time to be a little long for my oven, I would check at 45 minutes.
Ariel Predovic
Aug 26, 2024This recipe was a lifesaver! My kids loved it, and it was so easy to make after a long day at work.
Benedict Hettinger
Aug 25, 2024The chicken was so moist and flavorful. Will definitely make this again!
Arturo Schneider
Jul 4, 2024I added some Italian seasoning to the cracker crumbs, and it was delicious!
Adolphus Hudson
Mar 14, 2024I used a meat thermometer and the chicken was cooked perfectly. Thank you for this recipe!