For extra flavor, add a teaspoon of vanilla extract to the dough. Chilling the dough for 30 minutes before baking can help prevent the cookies from spreading too much. Store cooled cookies in an airtight container at room temperature for up to a week. Dust the finished cookies with powdered sugar for an elegant presentation.
Easy Butter Cookies I
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING36 People
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VIEWS96
Delicate and melt-in-your-mouth, these classic butter cookies are incredibly easy to make and require minimal ingredients. Perfect for a quick treat or elegant addition to any dessert spread.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Cholesterol14 mg
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Fiber0 g
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Protein1 g
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Saturated Fat3 g
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Sodium1 mg
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Sugar3 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 375 degrees F (190 degrees C). Lightly grease cookie sheets or line with parchment paper. (5 minutes)
02 Step
Recipe View In a large bowl, cream together the softened butter and sugar until light and fluffy. (3 minutes)
03 Step
Recipe View Gradually add the sifted flour and cornstarch to the butter mixture, mixing until just combined. Be careful not to overmix. (5 minutes)
04 Step
Recipe View Roll the dough into 2-inch sized balls and place them onto the prepared cookie sheets, leaving a little space between each cookie.
05 Step
Recipe View Flatten each cookie slightly with the back of a fork, creating a crosshatch pattern. (5 minutes)
06 Step
Recipe View Bake for 13 to 15 minutes, or until the edges are lightly golden brown. (15 minutes)
07 Step
Recipe View Remove from oven and let cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
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Candelario Leannon
Mar 15, 2025These cookies were so easy to make and tasted amazing! My kids loved them!
Ike Littelziemann
Sep 19, 2024Perfect recipe for a quick and delicious treat. Will definitely make again!
Reece Goldner
Aug 15, 2024I added a little lemon zest to the dough and it gave the cookies a wonderful flavor.
Jennifer Kunde
Jul 20, 2024I found that chilling the dough really helped with the texture of the cookies. They were so tender!