For an extra touch of flavor, consider adding a teaspoon of grated lemon or orange zest to the dough. The overnight rest is essential for achieving the desired texture; do not skip this step. These cookies are best enjoyed with a cup of strong coffee or a glass of Vin Santo. Store cooled cookies in an airtight container at room temperature for up to a week.
Dead Bones (L'Ossa Morte)
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PREP TIME20 mins
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COOK TIME15 mins
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TOTAL TIME12 hrs 35 mins
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SERVING30 People
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VIEWS15
These ethereal Sicilian cookies, aptly named 'Dead Bones,' boast a delicate blend of warm spices and a melt-in-your-mouth texture. A cherished tradition, these cookies require an overnight rest, allowing their flavors to meld and deepen before baking into golden perfection.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate23 g
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Cholesterol19 mg
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Fiber0 g
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Protein2 g
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Saturated Fat0 g
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Sodium48 mg
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Sugar15 g
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Fat1 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a large bowl, sift together the confectioners' sugar, all-purpose flour, baking powder, and ground cloves to ensure a uniform mixture. (5 minutes)
02
Step
2 mins
Create a well in the center of the dry ingredients and pour in the lightly beaten eggs.
03
Step
8 mins
Using a fork, gradually incorporate the eggs into the dry ingredients, working from the center outwards. Once a shaggy dough forms, switch to using your hands to gently knead the dough until it becomes smooth and pliable. (10 minutes)
04
Step
3 mins
Line a baking sheet with parchment paper to prevent sticking.
05
Step
15 mins
Roll small portions of the dough into 1-inch balls and arrange them on the prepared baking sheet, leaving approximately 2 inches between each cookie to allow for spreading.
06
Step
5 mins
Gently flatten each cookie with the bottom of a glass or measuring cup to create a disc shape.
07
Step
8 hrs
Cover the baking sheet with a clean, dry dish towel and let the cookies rest at room temperature overnight, or for at least 8 hours. This resting period is crucial for the cookies to develop their signature texture and flavor. (8 hours)
08
Step
10 mins
Preheat your oven to 350 degrees F (175 degrees C).
09
Step
15 mins
Bake the cookies in the preheated oven until they turn a beautiful golden brown, approximately 15 minutes. Keep a close eye on them to prevent burning.
10
Step
5 mins
Once baked, immediately remove the cookies from the baking sheet and transfer them to a wire rack to cool completely. This prevents them from sticking to the pan.
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RECIPE REVIEWS
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Please Rate
Willy Paucek
Jun 19, 2025These are so unique! I've never had anything quite like them.
Maybelle Roob
Jun 16, 2025The clove flavor is just perfect. Not too overpowering, but definitely present.
Jany Willmshammes
Jun 14, 2025Mine spread a bit too much, but they still tasted great. I'll try chilling the dough next time.
Catalina Hickle
Jun 13, 2025A wonderful traditional recipe. Thank you for sharing!
German Mosciski
Jun 9, 2025Easy to follow recipe, and the results were fantastic. My family loved them!
Garrett Carroll
Jun 3, 2025I was skeptical about the overnight rest, but it truly made a difference! These cookies are amazing.
Amelie Zemlak
Jun 1, 2025The cookies were a bit dry. I will try adding some butter to the next batch.