Dairy-Free Chocolate Sauce

Dairy-Free Chocolate Sauce
  • PREP TIME
    5 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    15 mins
  • SERVING
    16 People
  • VIEWS
    24

Indulge in the rich, velvety depths of this Dairy-Free Chocolate Sauce, a decadent elixir that proves you don't need dairy to achieve chocolate perfection. Drizzle it over fresh fruit, swirl it into your favorite plant-based milk, or simply savor it by the spoonful – a guilt-free indulgence awaits!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    22 g
  • Fiber
    3 g
  • Protein
    2 g
  • Saturated Fat
    1 g
  • Sodium
    100 mg
  • Sugar
    17 g
  • Fat
    1 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins In a small bowl, whisk together the cocoa powder and sea salt until evenly distributed. (Prep time: 2 minutes)

Image Step 02
02 Step

Recipe View 5 mins In a medium saucepan, combine the filtered water and granulated sugar. Bring to a boil over medium-high heat, stirring constantly until the sugar is completely dissolved. (Cook time: 5 minutes)

Image Step 03
03 Step

Recipe View 3 mins Reduce the heat to medium-low. Gradually whisk in the cocoa powder mixture, ensuring there are no lumps. (Cook time: 3 minutes)

Image Step 04
04 Step

Recipe View 5 mins Simmer gently, stirring occasionally, until the sauce thickens slightly and coats the back of a spoon. (Cook time: 5 minutes)

Image Step 05
05 Step

Recipe View 1 mins Remove from heat and stir in the pure vanilla extract. (Cook time: 1 minute)

Image Step 06
06 Step

Recipe View 30 mins Pour the sauce into a heat-proof container and let it cool at room temperature, uncovered, until it thickens further. (Cool time: 30 minutes)

Image Step 07
07 Step

Recipe View 2 hrs Cover tightly and store in the refrigerator. The sauce will continue to thicken as it chills. (Storage time: at least 2 hours)

For an even richer flavor, use dark cocoa powder.
Adjust the amount of sugar to your liking.
A pinch of espresso powder can enhance the chocolate flavor.
This sauce can be stored in the refrigerator for up to a week.
If the sauce becomes too thick in the refrigerator, gently reheat it over low heat, stirring in a tablespoon of water or plant-based milk at a time until it reaches your desired consistency.

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Haylie Mills

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.9/ 5 ( 8 Ratings)
Total Reviews: (5)
  • Rory Goyette

    This is my go-to chocolate sauce recipe now.

  • Waylon Ohara

    This sauce is amazing! I can't believe it's dairy-free.

  • Jessika Trantow

    I added a pinch of cayenne pepper for a little kick.

  • Bettye Haley

    My kids love this on their non-dairy ice cream.

  • Destiny Barton

    So easy to make and tastes incredible!

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