Dairy-Free Chocolate Sauce
Indulge in the rich, velvety depths of this Dairy-Free Chocolate Sauce, a decadent elixir that proves you don't need dairy to achieve chocolate perfection. Drizzle it over fresh fruit, swirl it into your favorite plant-based milk, or simply savor it by the spoonful – a guilt-free indulgence awaits!
Nutrition
-
Carbohydrate
22 g
-
Fiber
3 g
-
Protein
2 g
-
Saturated Fat
1 g
-
Sodium
100 mg
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Sugar
17 g
-
Fat
1 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
Recipe View
2 mins
In a small bowl, whisk together the cocoa powder and sea salt until evenly distributed. (Prep time: 2 minutes)
02 Step
Recipe View
5 mins
In a medium saucepan, combine the filtered water and granulated sugar. Bring to a boil over medium-high heat, stirring constantly until the sugar is completely dissolved. (Cook time: 5 minutes)
03 Step
Recipe View
3 mins
Reduce the heat to medium-low. Gradually whisk in the cocoa powder mixture, ensuring there are no lumps. (Cook time: 3 minutes)
04 Step
Recipe View
5 mins
Simmer gently, stirring occasionally, until the sauce thickens slightly and coats the back of a spoon. (Cook time: 5 minutes)
05 Step
Recipe View
1 mins
Remove from heat and stir in the pure vanilla extract. (Cook time: 1 minute)
06 Step
Recipe View
30 mins
Pour the sauce into a heat-proof container and let it cool at room temperature, uncovered, until it thickens further. (Cool time: 30 minutes)
07 Step
Recipe View
2 hrs
Cover tightly and store in the refrigerator. The sauce will continue to thicken as it chills. (Storage time: at least 2 hours)
For an even richer flavor, use dark cocoa powder.
Adjust the amount of sugar to your liking.
A pinch of espresso powder can enhance the chocolate flavor.
This sauce can be stored in the refrigerator for up to a week.
If the sauce becomes too thick in the refrigerator, gently reheat it over low heat, stirring in a tablespoon of water or plant-based milk at a time until it reaches your desired consistency.
RECIPE REVIEWS
Avarage Rating:
4.9/ 5 ( 8 Ratings)
Total Reviews: (5)
Rory Goyette
May 23, 2025This is my go-to chocolate sauce recipe now.
Waylon Ohara
May 8, 2025This sauce is amazing! I can't believe it's dairy-free.
Jessika Trantow
May 1, 2025I added a pinch of cayenne pepper for a little kick.
Bettye Haley
May 1, 2025My kids love this on their non-dairy ice cream.
Destiny Barton
Mar 8, 2025So easy to make and tastes incredible!