Curried Veggie Dip

Curried Veggie Dip
  • PREP TIME
    20 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    20 mins
  • SERVING
    24 People
  • VIEWS
    24

Embark on a flavor journey with this vibrant Curried Veggie Dip! A symphony of creamy, tangy, and savory notes, this dip elevates crudités to a gourmet experience. Perfect for parties, snacks, or anytime you crave a burst of deliciousness.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    1 g
  • Cholesterol
    7 mg
  • Fiber
    0 g
  • Protein
    0 g
  • Saturated Fat
    2 g
  • Sodium
    252 mg
  • Sugar
    0 g
  • Fat
    15 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Combine all ingredients in a blender or food processor. (2 minutes)

Image Step 02
02 Step

Recipe View Blend until smooth and creamy, scraping down the sides as needed to ensure even incorporation. (3-5 minutes)

Image Step 03
03 Step

Recipe View Transfer the dip to an airtight container and refrigerate for at least 2 hours to allow the flavors to meld. (120 minutes)

Image Step 04
04 Step

Recipe View Serve chilled with an assortment of fresh-cut vegetables, such as carrots, celery, cucumber, bell peppers, and broccoli florets.

For a spicier kick, add a pinch of cayenne pepper or a dash of hot sauce.
If you don't have a blender, you can finely chop all the ingredients and whisk them together in a bowl.
Feel free to adjust the amount of curry powder and other seasonings to suit your preferences.
This dip can be made up to 3 days in advance and stored in the refrigerator.

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Jeremie Gorczany

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 8 Ratings)
Total Reviews: (4)
  • Ed Toy

    I added a little bit of mango chutney for sweetness, and it was amazing!

  • Eusebio Auer

    Easy to make and incredibly flavorful. A new favorite!

  • Krista Fay

    So much better than store-bought dip! I'll definitely be making this again.

  • Colton Farrell

    I made this for a party, and it was a huge hit! Everyone loved the unique flavor.

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