For a richer flavor, consider using homemade chicken broth. A splash of sherry can add depth to the soup. Garnish with fresh parsley or chives for a vibrant touch.
Cream of Chicken and Artichoke Soup
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PREP TIME30 mins
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COOK TIME38 mins
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TOTAL TIME1 hrs 8 mins
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SERVING8 People
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VIEWS27
Indulge in the creamy embrace of this comforting soup, where tender chicken meets the subtle tang of artichoke hearts in a symphony of flavor. A delightful twist on classic comfort food, perfect for a cozy evening.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Cholesterol84 mg
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Fiber3 g
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Protein18 g
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Saturated Fat8 g
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Sodium585 mg
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Sugar3 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a stockpot, combine chicken broth and water over medium-high heat. Squeeze in the juice of half a lemon and stir. Allow to simmer for 5 minutes to meld the flavors. (Time: 5 minutes)
02 Step
Recipe View Heat vegetable oil in a grill pan over medium-high heat. Add the diced red bell pepper and grill until it softens slightly. (Time: 3-5 minutes). Transfer the grilled red bell pepper to the stockpot. Add diced tomatoes, chopped artichoke hearts, diced potato, diced carrot, diced celery, chopped green onions, chopped mushrooms, and minced garlic. Increase heat to high and bring to a boil. Cook until the vegetables are tender. (Time: 15 minutes)
03 Step
Recipe View Using a blender, carefully puree the vegetable-broth mixture in batches. Fill the blender halfway, cover securely, and pulse a few times before blending until smooth. Pour the pureed mixture into a separate pot. Repeat with the remaining vegetable-broth mixture.
04 Step
Recipe View Pour all the pureed mixture back into the original stockpot. Add the bite-size pieces of cooked chicken and a pinch of ground black pepper. Heat over medium heat, bringing to a simmer. Cook until the chicken is heated through. (Time: 5 minutes)
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Jordon Cartwright
Jun 26, 2025So creamy and delicious! My family loved it.
Mary Marvin
Apr 15, 2025This soup is amazing! The artichokes give it such a unique flavor.
Raphaelle Gislason
Mar 5, 2025I added a bit of thyme, and it was even better!