Name: Festive Cranberry Swirl Rolls
Prep time: 30 min
Total time: 1 h 30 min
Yield: 20
Cuisine: US
Ingredients: PAM® Baking Spray; 1/2 cup confectioners' sugar, sifted; 1 (15.25 ounce) package yellow cake mix; 4 large eggs; 1/2 cup water; 4 cups fresh or thawed frozen cranberries; 1 1/3 cups granulated sugar; 1 1/2 cups chopped pecans; 1/2 cup orange marmalade, melted; Reddi-wip® Extra Creamy Whipped Cream

Delicate sponge cake embraces a vibrant filling of cranberries, orange, and pecans, crowned with a cloud of whipped cream. This Cranberry Cake Roll is a symphony of textures and tastes, perfect for a festive gathering or a delightful afternoon treat.

Follow The Directions

01

Step

Preheat oven to 350 degrees F (175 degrees C). Prepare two 15x10x1-inch baking pans with baking spray, then line with parchment paper and spray again. Dust two clean kitchen towels with 1/4 cup confectioners' sugar each. (Prep time: 10 minutes)

02

Step

In a large bowl, combine cake mix, eggs, and water. Beat on low speed for 30 seconds, then on medium speed for 2 minutes until well blended. Divide the batter evenly between the prepared pans. (Mixing time: 5 minutes)

03

Step

Bake for 12-15 minutes, or until a wooden pick inserted into the center comes out clean. Loosen the edges of the cakes with a knife or spatula. Immediately invert each cake onto a sugared towel and gently peel off the parchment paper. Starting from a short end, roll up each cake with the towel and let cool completely on a wire rack. (Baking & cooling time: 45 minutes)

04

Step

While the cakes cool, combine cranberries and granulated sugar in a medium saucepan. Cook over medium heat for 10 minutes, stirring occasionally, until the cranberries release their juices and the sugar dissolves. Stir in the chopped pecans. Allow the cranberry mixture to cool completely. (Cooking & cooling time: 30 minutes)

05

Step

Once the cakes are cool, gently unroll them. Spread 1/2 cup of melted orange marmalade evenly over each cake, leaving a 1-inch border. Top with the cooled cranberry mixture. Re-roll the cakes tightly, using the towels as a guide. Trim the ends for a neat appearance. (Assembly time: 20 minutes)

06

Step

Cut each cake into 10 slices and top with a generous dollop of Reddi-wip. Serve immediately and enjoy the delightful harmony of flavors! (Serving time: 5 minutes)