For a more intense flavor, lightly grill the corn kernels before adding them to the salad. If you prefer a sweeter dressing, add a teaspoon of honey or agave nectar. This salad is best served chilled, but it can also be enjoyed at room temperature. Feel free to add other vegetables, such as bell peppers or cucumbers, to customize the salad to your liking.
Corn, Sweet Onion, and Tomato Salad
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PREP TIME25 mins
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COOK TIME0 mins
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TOTAL TIME1 hrs 25 mins
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SERVING8 People
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VIEWS198
Embrace the vibrant flavors of summer with this refreshing salad, a delightful medley of sweet corn, juicy tomatoes, and crisp sweet onion, elevated by zesty lime and fragrant cilantro. Perfect as a side dish or a light lunch, it's a guaranteed crowd-pleaser!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Fiber4 g
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Protein4 g
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Saturated Fat0 g
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Sodium472 mg
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Sugar6 g
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Fat1 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large bowl, gently combine the drained corn kernels, diced tomatoes, sliced sweet onion, chopped green onions, and chopped cilantro. (5 minutes)
02 Step
Recipe View 1 mins Squeeze the juice of 2 limes over the mixture. (1 minute)
03 Step
Recipe View 2 mins Add the rice vinegar, starting with 1/4 cup, and adjust to taste based on the sweetness of the corn and the acidity of the limes. (2 minutes)
04 Step
Recipe View 1 mins Season generously with kosher salt to enhance the flavors. (1 minute)
05 Step
Recipe View 1 mins Cover the bowl tightly with plastic wrap or transfer to an airtight container. (1 minute)
06 Step
Recipe View 45 mins Refrigerate for at least 45 minutes, or up to a few hours, to allow the flavors to meld together. (45 minutes)
07 Step
Recipe View 1 mins Before serving, give the salad a gentle stir to redistribute the dressing and ingredients. (1 minute)
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Hank Osinski
Jun 18, 2025This salad was a hit at our family gathering! Everyone loved how fresh and flavorful it was.
Maxwell Ankunding
Mar 9, 2025I added some black beans for extra protein, and it was delicious!
Madalyn Kling
Nov 19, 2024I've made this several times now, and it's always a crowd-pleaser. Thanks for the great recipe!
Taylor King
Nov 18, 2024I substituted the cilantro with basil because I don't like cilantro. I love the salad
Sierra Prosacco
Oct 30, 2024Simple to make and tastes amazing! A great way to use up fresh summer produce.
Tania Mayert
Oct 20, 2024So refreshing on a hot day! This will be my go-to summer salad recipe from now on.
Arlie Altenwerth
Jun 23, 2024I found the rice vinegar to be a bit strong, so I used a little less. It was perfect after that!
Dulce Franey
Apr 2, 2024I made this for a potluck, and it was gone in minutes! I doubled the recipe and still wish I had made more.
Cruz Crooks
Jan 17, 2024My kids even loved this salad! A great way to get them to eat their vegetables.
Joey Muller
Nov 19, 2023Be careful not to add too much salt.