Name: Coconut Jam Flapjacks
Prep time: 10 min
Cook time: 15 min
Total time: 55 min
Yield: 36
Cuisine: US
Ingredients: 1 cup coconut jam; 1/2 cup light brown sugar; 4 tablespoons vegan butter; 3 tablespoons golden syrup; 3 1/2 cups rolled oats; 1/4 cup shredded coconut

Pancake

Coconut Jam Flapjacks

Jul 27, 2025
by Adolf Pollich
- 0.0 / 5 ( 0 Ratings)
0 Likes

PREP TIME

10 mins
COOK TIME

15 mins
TOTAL TIME

55 mins
SERVING

36 People
VIEWS

0

Elevate the humble flapjack with the exotic sweetness of coconut jam. These golden bars are a delightful twist on a classic, perfect for a satisfying snack or a sweet treat with your afternoon tea.

Ingridients

Adjust Servings

1 cup coconut jam

1/2 cup light brown sugar

4 tablespoons vegan butter

3 tablespoons golden syrup

3 1/2 cups rolled oats

1/4 cup shredded coconut

Nutrition

Carbohydrate

10 g
Fiber

1 g
Protein

1 g
Saturated Fat

1 g
Sodium

16 mg
Sugar

4 g
Fat

2 g
Unsaturated Fat

0 g

Follow The Directions

01

Step

Preheat your oven to 350°F (175°C). Lightly grease a 10x7-inch baking pan to prevent sticking.

02

Step

In a medium saucepan, combine the coconut jam, brown sugar, vegan butter, and golden syrup. Place over medium-low heat and stir continuously until the mixture is fully melted and smooth. (Approximately 3 minutes)

03

Step

While the wet ingredients are melting, pulse the rolled oats in a food processor until they are finely ground. This creates a more cohesive and less crumbly flapjack.

04

Step

Add the ground oats to the melted coconut jam mixture. Stir well to ensure all the oats are evenly coated in the sweet, sticky mixture. Spread the mixture evenly into the prepared baking pan. Sprinkle the shredded coconut on top and gently press it into the surface.

05

Step

Bake in the preheated oven until the flapjacks are golden brown and cooked through. (Approximately 10 minutes). Remove from the oven and let cool completely in the pan before cutting into 36 squares. (Approximately 30 minutes)

For a richer flavor, toast the shredded coconut lightly before sprinkling it on top.
Store the cooled flapjacks in an airtight container at room temperature for up to 5 days.
Feel free to experiment with different types of nuts or dried fruits for added texture and flavor.

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Adolf Pollich

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.