For a richer flavor, use dark chocolate chips. Substitute walnuts or pecans for almonds, if preferred. Store cookies in an airtight container to maintain freshness. For chewier cookies, slightly underbake them.
Chocolate Chip Honey Cookies
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING24 People
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VIEWS25
Relive cherished childhood memories with these delightful cookies. Infused with the warmth of honey and studded with chocolate chips and crunchy almonds, they're a sweet treat perfect for sharing and creating new traditions.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Cholesterol8 mg
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Fiber1 g
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Protein2 g
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Saturated Fat3 g
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Sodium79 mg
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Sugar11 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 300 degrees F (150 degrees C). Grease a baking sheet. (5 minutes)
02 Step
Recipe View 5 mins Beat shortening, honey, and brown sugar with an electric mixer in a large bowl until smooth. Add egg and vanilla extract; beat until light and fluffy. (5 minutes)
03 Step
Recipe View 10 mins Sift flour, baking soda, and salt together in a bowl; stir into honey mixture until just incorporated and dough comes together. Fold chocolate chips and almonds into dough. Drop spoonfuls of the dough 2 inches apart onto the prepared baking sheet. (10 minutes)
04 Step
Recipe View 15 mins Bake in the preheated oven until edges just begin to brown, 12 to 15 minutes.
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Marcella Mertz
Jun 24, 2025These are the best cookies I've ever made! So soft and chewy.
Deshawn Kilback
Jun 21, 2025These cookies are absolutely amazing! The honey adds such a unique and delicious flavor.
Charlie Borer
Jun 7, 2025I used walnuts instead of almonds, and they turned out perfectly. A new family favorite!
Emelia Bayer
May 9, 2025I made these with my kids, and they loved helping (and eating!). The recipe was easy to follow.
Jabari Mckenzie
Apr 11, 2025The cookies were a bit too sweet for my taste, so I reduced the honey slightly. Still delicious!