For the best flavor, use high-quality rotisserie chicken. Feel free to experiment with different cheeses, such as Gruyere or Fontina. Add a touch of Dijon mustard or a drizzle of honey for an extra layer of flavor. Crepes can be made ahead of time and stored in the refrigerator for up to 2 days. Reheat gently before filling.
Chicken Street Crepes
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME50 mins
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SERVING5 People
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VIEWS3
Experience the savory delight of Chicken Street Crepes, where tender chicken meets creamy brie and delicate crepes in a symphony of French-inspired flavors. These aren't just crepes; they're a culinary journey!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Cholesterol125 mg
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Fiber1 g
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Protein16 g
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Saturated Fat7 g
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Sodium221 mg
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Sugar2 g
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Fat14 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a blender, combine milk, flour, eggs, melted butter, and salt. Blend until smooth. Allow the batter to rest for 15 minutes to allow the gluten to relax.
02
StepHeat a 12-inch nonstick skillet over medium heat. Lightly coat with cooking spray. Pour 1/2 cup of batter into the hot skillet, swirling immediately to evenly coat the bottom. Cook for 2-3 minutes, or until the edges are golden brown and the crepe easily releases from the pan.
03
StepCarefully loosen the edges of the crepe with a rubber spatula and flip. Cook for an additional minute, or until lightly golden. Slide the cooked crepe onto a plate and cover to keep warm. Repeat with remaining batter, lightly spraying the skillet between each crepe.
04
StepIn a separate skillet, melt butter over medium-high heat. Add shallots and cook until softened and translucent, about 2 minutes. Add spinach and cook until wilted, about 1 minute. Add the chopped chicken and stir to combine, heating through for about 3-4 minutes.
05
StepLay each crepe flat and spread 2 tablespoons of Brie cheese over half of the crepe. Top with the chicken and spinach mixture. Fold the crepe in half, then return it to the skillet. Heat for 1-2 minutes per side, or until the Brie is melted and gooey.
06
StepRemove the crepe from the skillet and roll into a cone shape. Serve immediately and enjoy!
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