For an extra layer of flavor, consider adding a pinch of red pepper flakes to the shrimp and vegetable saute. If you're short on time, use pre-cooked shrimp and store-bought pesto to speed up the process. To prevent the pasta from sticking, toss it with a little olive oil after draining. This dish is even better the next day! Store leftovers in an airtight container in the refrigerator for up to 3 days. Or freeze for up to 3 months.
Cheesy Shrimp Alfredo Bake
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PREP TIME15 mins
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COOK TIME40 mins
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TOTAL TIME55 mins
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SERVING6 People
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VIEWS13
Indulge in this creamy, dreamy bake featuring succulent shrimp, perfectly al dente penne, and a vibrant pesto twist. It's comfort food elevated, ideal for a weeknight dinner or a make-ahead masterpiece.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate95 g
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Cholesterol338 mg
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Fiber7 g
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Protein72 g
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Saturated Fat32 g
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Sodium2827 mg
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Sugar14 g
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Fat84 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 350 degrees F (175 degrees C). (Prep Time: 5 minutes)
02
StepBring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes. (Cook Time: 8-10 minutes)
03
StepMeanwhile, heat olive oil in a pan over medium-low heat. Add shrimp, green pepper, and mushrooms; saute until vegetables soften, about 10 minutes. (Cook Time: 10 minutes)
04
StepDrain penne. Mix Alfredo sauce, tomatoes, Italian cheese blend, and 1 cup Parmesan cheese in a large bowl. Add shrimp mixture and mix thoroughly. Add pesto and mix again. Fold in penne. (Prep Time: 10 minutes)
05
StepTransfer penne mixture to a casserole dish. Mix remaining Parmesan cheese with bread crumbs; sprinkle over the casserole. (Prep Time: 5 minutes)
06
StepBake in the preheated oven until bubbling and golden brown, 25 to 30 minutes. (Bake Time: 25-30 minutes)
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Please Rate
Ola Orn
Jun 30, 2025Freezes well, perfect for meal prepping!
Paxton Mccullough
Jun 20, 2025I added some spinach and artichoke hearts for extra veggies – delicious!
Narciso Vandervortcorkery
Jun 7, 2025A crowd-pleaser every time.
Jessy Marks
May 21, 2025This recipe was a hit! The pesto really makes it special.