Champagne Salad

Champagne Salad
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    4 hrs 15 mins
  • SERVING
    9 People
  • VIEWS
    168

Elevate your dessert experience with this exquisite frozen delight! A symphony of creamy, fruity, and nutty flavors, Champagne Salad is a refreshing alternative to traditional ice cream, perfect for any celebration. It's easy to prepare and can be stored in the freezer for weeks, ensuring you always have a delightful treat on hand.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    55 g
  • Cholesterol
    27 mg
  • Fiber
    3 g
  • Protein
    5 g
  • Saturated Fat
    17 g
  • Sodium
    88 mg
  • Sugar
    47 g
  • Fat
    28 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a large mixing bowl, beat together the softened cream cheese and sugar until light and fluffy. (Approximately 3-5 minutes)

Image Step 02
02 Step

Recipe View 3 mins Gently fold in the well-drained crushed pineapple and thawed whipped topping. Mix until just combined. (Approximately 2-3 minutes)

Image Step 03
03 Step

Recipe View 2 mins Add the thawed strawberries, diced bananas, and toasted walnuts. Stir gently to distribute evenly throughout the mixture. (Approximately 1-2 minutes)

Image Step 04
04 Step

Recipe View 1 mins Pour the mixture into a freezer-safe container. Cover tightly with a lid or plastic wrap.

Image Step 05
05 Step

Recipe View 6 hrs Freeze for a minimum of 4-6 hours, or preferably overnight, to allow the salad to firm up completely.

Image Step 06
06 Step

Recipe View 1 hrs 30 mins Remove from the freezer 1-2 hours before serving to allow it to soften slightly. This will enhance the texture and flavors.

Image Step 07
07 Step

Recipe View 1 mins Serve chilled and enjoy this delightful Champagne Salad!

For an even more decadent flavor, consider using neufchatel cheese instead of cream cheese.
Toasting the walnuts enhances their nutty flavor and adds a delightful crunch.
If you don't have fresh bananas on hand, you can substitute with frozen banana slices. Thaw them slightly before dicing.
For a festive touch, add a splash of real champagne (about 2 tablespoons) to the cream cheese mixture before freezing.
Make sure the pineapple is well-drained to prevent the salad from becoming too watery.

Lillie Wilkinson

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 56 Ratings)
Total Reviews: (5)
  • Madaline Kozey

    My kids absolutely love this! It's become a family favorite.

  • Terrence Goldner

    This recipe is a lifesaver! I made it for a party, and everyone raved about it.

  • Emiliano Stamm

    So easy to make, and it's a great make-ahead dessert. I love that I can keep it in the freezer.

  • Cameron Effertz

    The champagne adds a lovely touch of elegance. I'll definitely be making this again!

  • Ashley Erdman

    I used pecans instead of walnuts, and it was still delicious! Thanks for the great recipe.

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