Carrot Ginger Mules

Aug 21, 2025
by Adelbert Beier
- 5.0 / 5 ( 2 Ratings)
1 Likes

PREP TIME

10 mins
COOK TIME

0 mins
TOTAL TIME

24 hrs 10 mins
SERVING

8 People
VIEWS

6

Elevate your cocktail experience with this vibrant and refreshing Carrot Ginger Mule. The earthy sweetness of carrot juice harmonizes beautifully with the zesty lime and spicy ginger beer, creating a drink that's both invigorating and sophisticated. Perfect for brunches, garden parties, or a simple evening indulgence.

Ingridients

Adjust Servings

4 cups fresh carrot juice, chilled

1 cup pineapple juice

1/4 cup freshly squeezed lime juice

2 (12 ounce) bottles of premium ginger beer, chilled

Ice cubes

1 cup premium vodka (optional, can be omitted for a mocktail)

Lime wedges, for garnish

Baby carrots, halved lengthwise, for garnish

Nutrition

Carbohydrate

25 g
Fiber

1 g
Protein

1 g
Sodium

37 mg
Sugar

17 g
Fat

0 g
Unsaturated Fat

0 g

Follow The Directions

01

Step

In a large pitcher, combine the carrot juice, pineapple juice, and lime juice. (5 minutes)

02

Step

Stir gently to ensure the ingredients are well mixed. Cover the pitcher and refrigerate for at least 2 hours, or up to 24 hours, to allow the flavors to meld. (2 hours)

03

Step

Just before serving, gently stir in the chilled ginger beer to preserve its fizz. (2 minutes)

04

Step

Fill each glass with ice cubes.

05

Step

If using vodka, add 2 tablespoons to each glass. (2 minutes)

06

Step

Pour the Carrot Ginger Mule mixture into the ice-filled glasses. (3 minutes)

07

Step

Garnish each glass with a lime wedge and a few halved baby carrots for an elegant touch. (5 minutes)

For an extra layer of flavor, try muddling a few slices of fresh ginger in the pitcher before adding the juices.
Adjust the amount of lime juice and ginger beer to your personal preference.
To make a non-alcoholic version, simply omit the vodka. The Carrot Ginger Mule is delicious on its own!
Use high-quality ginger beer for the best flavor. Some brands are spicier than others, so choose one that suits your taste.
For a festive presentation, consider using copper mugs, which are traditionally used for Moscow Mules.

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Adelbert Beier

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.