For a richer flavor, use dark brown sugar instead of light brown sugar. Add 1/2 cup of chopped walnuts or pecans to the batter for added texture and flavor. To prevent the top of the bread from browning too quickly, tent it with aluminum foil during the last 15-20 minutes of baking. This bread is even better the next day, after the flavors have had a chance to meld.
Brown Sugar Banana Bread
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PREP TIME15 mins
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COOK TIME40 mins
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TOTAL TIME55 mins
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SERVING8 People
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VIEWS1.5K
Indulge in the comforting embrace of this Brown Sugar Banana Bread. A symphony of sweet banana, warm brown sugar, and a hint of cinnamon spice create a loaf that's incredibly moist, tender, and utterly irresistible. Perfect for breakfast, brunch, or a delightful afternoon treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate72 g
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Cholesterol55 mg
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Fiber3 g
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Protein5 g
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Saturated Fat8 g
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Sodium364 mg
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Sugar41 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan thoroughly. (5 minutes)
02 Step
Recipe View In a large resealable plastic bag, place the banana chunks. Seal the bag and mash the bananas with your hands until completely smooth. Set aside. (5 minutes)
03 Step
Recipe View In a large bowl, cream together the softened butter and brown sugar using an electric mixer on medium speed until light and fluffy, about 2-3 minutes. Cut a corner from the plastic bag and squeeze the mashed banana into the butter-sugar mixture. Add the egg, milk, cinnamon, and vanilla extract. Beat on medium speed until well combined. (8 minutes)
04 Step
Recipe View In the same bowl, gently fold in the flour, baking powder, baking soda, and kosher salt on low speed just until the batter is smooth and evenly moistened. Be careful not to overmix. (3 minutes)
05 Step
Recipe View Pour the batter into the prepared loaf pan and spread evenly. (2 minutes)
06 Step
Recipe View Bake in the preheated oven for 50-60 minutes, or until the top is lightly browned and a toothpick inserted into the center comes out clean. (55 minutes)
07 Step
Recipe View Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. (10 minutes)
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Please Rate
Eddie Zboncak
Sep 26, 2024This recipe is fantastic! My family loved it, and it was gone in a day. The brown sugar adds such a lovely depth of flavor.
Halle Maggio
Mar 10, 2024I accidentally used melted butter instead of softened, and it still turned out great! A very forgiving recipe.
Cecil Lueilwitz
Oct 18, 2023I've made a lot of banana bread in my life, and this is hands down the best. The texture is perfect, and it's not too sweet.
Maci Koelpin
Jun 9, 2023The instructions were easy to follow, and the bread turned out perfectly. I added walnuts, and it was a hit!