For a non-alcoholic version, substitute the apricot brandy with apricot nectar or juice. Experiment with different tea flavors, such as peach or raspberry, to customize the slush to your liking. If you prefer a sweeter slush, add more sugar to the simple syrup. Ensure your freezer container is large enough to accommodate the liquid as it expands during freezing.
Brandy Slush II
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PREP TIME10 mins
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COOK TIME5 mins
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TOTAL TIME15 mins
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SERVING35 People
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VIEWS24
Beat the heat with this enchantingly icy Brandy Slush. A symphony of citrus and apricot brandy, transformed into a delightful frozen concoction perfect for sun-soaked gatherings or moments of serene relaxation.
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DIRECTIONS
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01 Step
Recipe View Brew the Tea: In a large saucepan, bring the water to a rolling boil. (5 minutes)
02 Step
Recipe View Dissolve Sugar: Stir in the sugar until completely dissolved, creating a simple syrup. (2 minutes)
03 Step
Recipe View Infuse Tea: Add the tea bags and allow them to steep overnight at room temperature. This allows for a deep, rich tea flavor to develop. (8 hours)
04 Step
Recipe View Combine Ingredients: In a large, freezer-safe container, combine the tea mixture (remove tea bags), orange juice concentrate, lemonade concentrate, and apricot brandy. (5 minutes)
05 Step
Recipe View Freeze: Cover the container tightly and freeze, stirring every few hours to break up ice crystals. Continue until the mixture reaches a slushy consistency. (6-8 hours)
06 Step
Recipe View Serve: To serve, scoop a generous portion of the slush into a glass and top with ginger ale, lemon-lime soda, or iced tea. Adjust the ratio to your preference.
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Please Rate
Ramona Jerde
May 25, 2025I made a batch with peach tea, and it was absolutely divine!
Tessie Blick
Apr 9, 2025This was a huge hit at my garden party! Everyone loved the refreshing taste.
Stacy Dare
Mar 23, 2025Make sure you stir it regularly while it's freezing, or you'll end up with a solid block of ice!
Adrienne Streich
Mar 13, 2025The slush was a bit too sweet for my taste, so I reduced the amount of sugar. It was perfect!