For extra flavor, try using Gruyere or Monterey Jack cheese instead of Cheddar. If you don't have crescent dough sheets, you can use puff pastry. Add cooked sausage or ham for extra protein.
Best Brunch Slab Pie
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PREP TIME20 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 20 mins
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SERVING12 People
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VIEWS10
Imagine a rustic quiche, exploding with savory goodness! This slab pie is destined to become a brunch centerpiece, equally welcome at festive holiday gatherings or a laid-back weekend morning. Feel free to add a dash of your favorite hot sauce or a pinch of red pepper flakes for a fiery kick!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate23 g
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Cholesterol196 mg
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Fiber1 g
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Protein13 g
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Saturated Fat6 g
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Sodium603 mg
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Sugar4 g
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Fat16 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). Cut 2 sheets of parchment paper to fit in a 15x10x1-inch baking sheet.
02
StepPlace potatoes into a large pot and cover with cold water; bring to a boil. Reduce heat to medium-low and simmer until tender. (7-10 minutes)
03
StepHeat a skillet over medium-high heat; saute spinach in hot skillet until wilted. Remove from heat and squeeze as much liquid out of the spinach as possible. (1-3 minutes)
04
StepLightly flour one of the prepared sheets of parchment paper. Unroll 1 can of dough out onto paper. Place dough, paper-side down, onto a 15x10x1-inch baking sheet. Spread dough out to fit baking sheet with about 1/2-inch overhang. Spread potatoes, spinach, bacon, Cheddar cheese, and scallions over dough.
05
StepBeat 11 whole eggs together with 1 egg white in a large bowl. Pour egg mixture over dough. Season with salt and black pepper.
06
StepLightly flour the second prepared parchment paper. Unroll dough onto prepared paper to fit the baking sheet. Discard parchment paper and place dough over the egg mixture on top of the baking sheet. Pinch top and bottom dough edges together to seal the crust, trimming any excess.
07
StepWhisk remaining egg yolk and water together in a bowl. Cut a few small slits in the top crust and brush egg yolk mixture over the top.
08
StepBake in the preheated oven until eggs are set and crust is golden brown. Cool slightly before cutting into squares. (40-45 minutes)
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Isac Mitchell
Jul 1, 2025This recipe was a huge hit at our brunch! Everyone raved about it.
Maribel Thompson
Jun 30, 2025The instructions were very clear and easy to follow, even for a novice baker like me.
Mathias Larkin
Jun 29, 2025Next time, I'm going to try adding some caramelized onions. The possibilities are endless!
Burnice Kemmer
Jun 28, 2025I had some leftover ham, so I used that instead of bacon. It was fantastic!
Vallie Schimmel
Jun 26, 2025Squeezing the liquid out of the spinach is key! I skipped that step the first time, and it was a bit soggy.
Candace Rippin
Jun 26, 2025The only change I made was adding some hot sauce to the egg mixture for a little kick. Perfect!
Silas Conn
Jun 26, 2025My kids are picky eaters, but they loved this! Definitely adding it to our regular rotation.
William Ebert
Jun 25, 2025I made this for Easter, and it was gone in minutes! So easy and delicious.