Basic British Scones

Recipe View Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper. (5 minutes)

Recipe View In a large bowl, whisk together flour, cream of tartar, baking soda, and salt. (2 minutes)

Recipe View Add the cold, cubed butter to the flour mixture. Using your fingertips or a pastry blender, rub the butter into the flour until the mixture resembles coarse breadcrumbs. (5 minutes)

Recipe View Stir in the sugar, then gradually add the milk, mixing until a soft, slightly sticky dough forms. You may need a little more or less milk depending on your flour. (3 minutes)

Recipe View Turn the dough out onto a lightly floured surface. Gently fold the dough over itself 2-3 times to create layers. (2 minutes)

Recipe View Roll the dough out to a 3/4-inch thickness. Use a 2-inch round cutter to cut out the scones. Place the scones onto the prepared baking sheet, spacing them slightly apart. (5 minutes)

Recipe View Brush the tops of the scones with the remaining 2 tablespoons of milk. (1 minute)

Recipe View Bake in the preheated oven for 12-15 minutes, or until the scones are risen and golden brown on top. (15 minutes)

Recipe View Transfer the scones to a wire rack to cool slightly before serving. Best enjoyed warm! (2 minutes)