Bacon-Mushroom Turkey Burger

Aug 23, 2025
by Ahmad Lindgren
- 4.0 / 5 ( 1 Ratings)
1 Likes

PREP TIME

15 mins
COOK TIME

12 mins
TOTAL TIME

27 mins
SERVING

4 People
VIEWS

3

Elevate your burger game with these succulent Bacon-Mushroom Turkey Burgers! A delightful and healthier twist on the classic beef burger, bursting with savory flavors that will tantalize your taste buds. Perfectly moist and irresistibly delicious, even the pickiest eaters will ask for seconds!

Ingridients

Adjust Servings

2 slices multigrain bread, crusts removed

1 pound ground turkey (preferably 93% lean)

6 ounces white mushrooms, finely diced

1 large egg, lightly beaten

2 green onions, thinly sliced

3 slices cooked bacon, crisped and crumbled

5 dashes hot sauce (such as Tabasco), or more to taste

1/2 teaspoon garlic puree

Sea salt and freshly ground black pepper to taste

Nutrition

Carbohydrate

7 g
Cholesterol

130 mg
Fiber

2 g
Protein

27 g
Saturated Fat

3 g
Sodium

211 mg
Sugar

2 g
Fat

10 g
Unsaturated Fat

0 g

Follow The Directions

01

Step

5 mins

Prepare the Breadcrumbs: Pulse the multigrain bread in a food processor until finely ground. Transfer the breadcrumbs to a large mixing bowl. (5 minutes)

02

Step

3 mins

Combine Ingredients: Add the ground turkey, diced mushrooms, beaten egg, sliced green onions, crumbled bacon, hot sauce, garlic puree, salt, and pepper to the bowl with the breadcrumbs. (5 minutes)

03

Step

2 mins

Mix Thoroughly: Gently mix all ingredients until just combined. Be careful not to overmix, as this can result in tough burgers. (3 minutes)

04

Step

5 mins

Form Patties: Divide the mixture into 4 equal portions. Gently shape each portion into a patty, about 3/4 inch thick. (5 minutes)

05

Step

5 mins

Preheat Grill: Preheat your grill to medium heat (about 350°F or 175°C) and lightly oil the grates to prevent sticking. (5 minutes)

06

Step

14 mins

Grill Patties: Place the turkey patties on the preheated grill. Cook for 6-7 minutes per side, or until the internal temperature reaches 165°F (74°C) and the patties are no longer pink in the center. (12-14 minutes)

07

Step

Serve: Remove the burgers from the grill and let them rest for a few minutes before serving on your favorite buns with your choice of condiments.

For extra flavor, sauté the diced mushrooms with a little butter and garlic before adding them to the burger mixture.
If you don't have a food processor, you can finely chop the bread or use pre-made breadcrumbs.
To prevent the patties from sticking to the grill, make sure the grates are clean and well-oiled.
These burgers can also be cooked in a skillet over medium heat or baked in the oven at 375°F (190°C) for 20-25 minutes.

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Ahmad Lindgren

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.