For a spicier pickle, add a pinch of red pepper flakes to the brine. Use a variety of apples for a more complex flavor profile. Firm apples like Honeycrisp or Fuji work best. These pickles can be stored in the refrigerator for up to 2 months.
Apple Refrigerator Pickles
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PREP TIME20 mins
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COOK TIME2 mins
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TOTAL TIME170 hrs 22 mins
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SERVING16 People
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VIEWS25
Transform an abundance of apples into a tangy and delightful treat with these easy-to-make refrigerator pickles. Crisp slices infused with warm spices and a sweet-tart brine, perfect for snacking or adding a gourmet touch to cheese boards and salads.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate21 g
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Fiber2 g
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Protein0 g
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Saturated Fat0 g
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Sodium3 mg
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Sugar18 g
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Fat0 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a small saucepan, combine water, cider vinegar, sugar, allspice berries, cloves, nutmeg, and ginger. Bring to a simmer over medium-high heat, stirring until the sugar is completely dissolved. (Approximately 5 minutes)
02 Step
Recipe View 0 mins While the syrup simmers, gently toss the sliced apples with lemon juice to prevent browning. Pack the apple slices tightly into two sterilized 1-quart canning jars with lids and rings.
03 Step
Recipe View 0 mins Carefully pour the hot syrup over the apples in the jars, ensuring they are fully submerged. Leave about 1/2 inch of headspace at the top of each jar. Affix the lids and rings onto the jars.
04 Step
Recipe View 2 hrs Allow the jars to stand at room temperature until they are completely cool to the touch. (Approximately 2-3 hours)
05 Step
Recipe View 168 hrs Once cool, press the center of each lid with your finger to ensure a tight seal. The lid should not move up or down. Place the jars in the refrigerator and allow the pickles to mature for at least 1 week before opening. This allows the flavors to fully develop. (1 week)
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Liliane Schultz
Jun 25, 2025I made a batch of these for a cheese and charcuterie board and they were gone in minutes! Everyone raved about them. Definitely a keeper!
Marguerite Von
May 8, 2025I was looking for a way to use up some extra apples and this recipe was perfect. So easy to make and the flavor is fantastic. I especially love the hint of nutmeg.
Nellie Torp
Apr 16, 2025These pickles are absolutely amazing! The perfect balance of sweet and spicy. I've made them several times and they're always a hit.