For an extra burst of flavor, consider adding a handful of chopped walnuts or pecans to the batter. Ensure the butter is cooled before adding it to the wet ingredients to prevent cooking the eggs. Don't overmix the batter; a few lumps are okay. Overmixing can lead to tough muffins. For best results, use room-temperature ingredients.
Dena Towne
Jul 20, 2024The recipe was clear and easy to follow. My muffins turned out perfectly!
Buford Leannon
Feb 7, 2024My kids loved these! They're so easy to make, too.
Lori Simonis
Oct 6, 2023I added a streusel topping, and they were even more amazing!
Sheldon Turner
Aug 27, 2023These muffins were a hit! The lemon and apple are such a great combination.