For a richer flavor, use brown butter in the crust. Simply melt the butter in a saucepan over medium heat until it turns golden brown and smells nutty. Let it cool slightly before adding it to the flour mixture. Toast the cashews for a more intense flavor. Spread them on a baking sheet and bake at 350 degrees F (175 degrees C) for 5-7 minutes, or until lightly golden and fragrant. If you don't have self-rising flour, you can make your own by combining 1 cup all-purpose flour with 1 1/2 teaspoons baking powder and 1/4 teaspoon salt.
Apple Butterscotch Bars
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PREP TIME20 mins
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COOK TIME30 mins
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TOTAL TIME2 hrs 50 mins
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SERVING25 People
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VIEWS27
Indulge in these irresistible Apple Butterscotch Bars, a delightful symphony of flavors and textures. A buttery, oat-studded crust cradles a layer of sweet apple jelly, topped with a crunchy cashew crumble and decadent butterscotch chips. Perfect for a sweet treat or a delightful addition to any gathering!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate33 g
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Cholesterol20 mg
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Fiber1 g
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Protein2 g
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Saturated Fat8 g
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Sodium171 mg
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Sugar23 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 375 degrees F (190 degrees C). Grease a 9-inch square baking pan. (5 minutes)
02 Step
Recipe View In a large bowl, combine the flour, oats, granulated sugar, and brown sugar. Cut in the softened butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs. (10 minutes)
03 Step
Recipe View Reserve 3/4 cup of the crumb mixture. Press the remaining mixture firmly into the bottom of the prepared pan. Spread the apple jelly evenly over the crust. (5 minutes)
04 Step
Recipe View In a separate bowl, combine the reserved crumb mixture with the chopped cashews. Sprinkle evenly over the apple jelly layer. Scatter the butterscotch chips over the cashew crumble. (5 minutes)
05 Step
Recipe View Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the butterscotch chips are melted and slightly gooey. (35 minutes)
06 Step
Recipe View Let cool completely in the pan before cutting into bars. (60 minutes)
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RECIPE REVIEWS
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Please Rate
Domenico Beer
Jun 1, 2025I used apricot preserves instead of apple jelly, and they were delicious!
Kayleigh Abbott
May 3, 2025Easy to follow recipe and the results are fantastic!
Lupe Metz
May 2, 2025These bars are amazing! The butterscotch and apple combination is genius.
Linwood Hintz
Apr 27, 2025The crust is perfectly crumbly, and the butterscotch chips add just the right amount of sweetness.
Leonor Cartwright
Mar 29, 2025My family devoured these in one day! I will definitely be making them again.