Name: Aloo Palak: Indian Potato & Spinach Stir-Fry
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: US
Ingredients: 2 cloves garlic, peeled; 1 (1/2 inch) piece fresh ginger; 2 tablespoons vegetable oil, divided, or as needed; 1 onion, chopped; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 0.5 teaspoon cayenne pepper; 0.5 teaspoon ground turmeric; 2 potatoes, peeled and chopped; 2 roma (plum) tomatoes, chopped; 2 bunches fresh spinach, chopped; salt to taste

Embark on a culinary journey to the heart of Punjab with Aloo Palak, a vibrant and comforting dish that marries the earthy sweetness of potatoes with the verdant freshness of spinach. This quick stir-fry is a symphony of flavors, perfect as a hearty side or a light vegetarian main course.

Follow The Directions

01

Step

2 mins

Prepare the Ginger-Garlic Paste: Using a mortar and pestle or a small food processor, grind the garlic and ginger together until you form a smooth paste.

02

Step

7 mins

Bloom the Aromatics: Heat 1 tablespoon of vegetable oil in a large pot or wok over medium-high heat. Add the chopped onion and sauté until translucent and softened, about 5-7 minutes. This step coaxes out the onion's natural sweetness.

03

Step

2 mins

Spice Symphony: Introduce the ground cumin, coriander, cayenne pepper, and turmeric to the onions. Stir well to combine, allowing the spices to bloom and release their fragrant oils. Add the prepared ginger-garlic paste and continue to stir for another minute, ensuring the spices don't burn.

04

Step

5 mins

Build the Base: Add the remaining tablespoon of vegetable oil, followed by the chopped potatoes and tomatoes. Cook, stirring occasionally, until the oil begins to separate from the sides of the pan, approximately 5 minutes. This indicates the potatoes and tomatoes are starting to soften and meld together.

05

Step

20 mins

Incorporate the Spinach: Add the chopped spinach and salt to taste. Continue to cook over medium heat, stirring frequently, until the spinach wilts and the potatoes are tender, about 20 minutes. The spinach will release its moisture, creating a luscious sauce.

06

Step

1 mins

Serve: Once the potatoes are fully cooked and the spinach has completely wilted, the Aloo Palak is ready to be served. Enjoy it hot with roti, naan, or rice.