Air Fryer Crispy Beef and Broccoli

Air Fryer Crispy Beef and Broccoli
  • PREP TIME
    20 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    30 mins
  • SERVING
    4 People
  • VIEWS
    25

Experience the delightful crunch of perfectly air-fried beef and tender broccoli, all glazed in a savory-sweet sauce. Ready in under 30 minutes, this dish is a weeknight game-changer!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    45 g
  • Cholesterol
    104 mg
  • Fiber
    5 g
  • Protein
    37 g
  • Saturated Fat
    7 g
  • Sodium
    245 mg
  • Sugar
    12 g
  • Fat
    22 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat air fryer to 400 degrees F (200 degrees C). (2 minutes)

Image Step 02
02 Step

Recipe View In a large bowl, toss together beef, broccoli, bell pepper, white parts of green onions, and vegetable oil. Coat air fryer basket with cooking spray. Arrange meat mixture in basket.

Image Step 03
03 Step

Recipe View Cook for about 5 minutes. Stir and continue cooking until meat has reached desired doneness (e.g., 145 degrees F (62 degrees C) for medium), about 6-8 minutes more. Remove meat mixture and let stand for about 5 minutes.

Image Step 04
04 Step

Recipe View Meanwhile, prepare the sauce: In a small saucepan, stir together soy sauce, vinegar, honey, ginger, garlic, sesame oil, and crushed red pepper. Bring to a boil, then reduce heat and simmer, uncovered, until the liquid is reduced to 1/2 cup, about 10 minutes.

Image Step 05
05 Step

Recipe View In a small bowl, whisk together cornstarch and 1 tablespoon water. Stir into the sauce and cook, stirring constantly, until thickened, about 1 minute.

Image Step 06
06 Step

Recipe View Toss beef and vegetables with the sauce in a serving dish. Top with the remaining green onions. Serve immediately over rice and garnish with toasted sesame seeds.

For an extra layer of flavor, marinate the beef for 30 minutes before air frying.
If you like your broccoli more tender, blanch it in boiling water for 2 minutes before tossing it with the beef.
Adjust the amount of crushed red pepper to your desired spice level.

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Ned Dietrich

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 8 Ratings)
Total Reviews: (3)
  • Izabella Mueller

    My kids love this recipe! I usually serve it with brown rice, and it's a healthy and delicious meal.

  • Eugenia Koelpin

    I've made this recipe several times, and it's always a hit. It's so quick and easy, and the flavor is amazing.

  • Violette Bins

    This recipe is fantastic! The beef comes out perfectly crispy in the air fryer, and the sauce is the perfect balance of sweet and savory.

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