Air Fryer Bacon-Chorizo Tater Tot® Dressing

Sep 10, 2025
by Adam Bergnaum
- 0.0 / 5 ( 0 Ratings)
0 Likes

PREP TIME

10 mins
COOK TIME

25 mins
TOTAL TIME

35 mins
SERVING

4 People
VIEWS

0

Elevate your dressing game with this unconventional yet utterly delicious recipe! Crispy bacon, savory chorizo, and golden Tater Tots® unite in perfect harmony, creating a flavor explosion that's ideal for intimate dinners or solo indulgence. All cooked effortlessly in your air fryer!

Ingridients

Adjust Servings

Nonstick cooking spray

0.25 pound bacon, cut into 1-inch pieces

9 ounces ground chorizo

0.5 pound frozen bite-size potato nuggets (such as Tater Tots®)

1 stalk celery, sliced

0.25 cup water

1 egg

1 teaspoon garlic base (such as Better Than Bouillon® Roasted Garlic Base)

Nutrition

Carbohydrate

16 g
Cholesterol

113 mg
Fiber

2 g
Protein

21 g
Saturated Fat

12 g
Sodium

1378 mg
Sugar

1 g
Fat

35 g
Unsaturated Fat

0 g

Follow The Directions

01

Step

Preheat air fryer to 370 degrees F (190 degrees C). Allow to preheat for 2 minutes. Spray a 7-inch springform pan with cooking spray.

02

Step

Place Tater Tots® into the air fryer basket and cook for 15 minutes, shaking the basket halfway through.

03

Step

While the Tater Tots® cook, crisp the bacon in a skillet over medium-high heat for about 5 minutes. Add chorizo and celery, sautéing for another 3 minutes until fragrant. Drain any excess grease.

04

Step

In a bowl, combine the air-fried Tater Tots® with the bacon-chorizo mixture. Add water, egg, and garlic base, ensuring everything is well coated. Transfer the mixture to the prepared springform pan.

05

Step

Reduce air fryer temperature to 320 degrees F (160 degrees C). Cook for 7 minutes, or until the dressing is set and cooked through. If needed, extend cooking time by 3 minutes for optimal results.

For an extra layer of flavor, consider adding a pinch of smoked paprika to the bacon-chorizo mixture.
If you don't have a springform pan, any air fryer-safe dish of similar size will work.
Adjust the amount of garlic base according to your taste preference. A little goes a long way!

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Adam Bergnaum

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Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.