Name: Spiced Acorn Squash Muffin Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 35 min
Yield: 12
Cuisine: US
Ingredients: Cooking spray; 1 cup white sugar; 4 tablespoons melted butter; 0.75 tablespoon baking powder; 0.5 teaspoon baking soda; 0.25 teaspoon salt; 0.75 tablespoon white vinegar; 1.5 cups all-purpose flour; 1 large egg; 0.75 cup milk; 1 cup shredded Cheddar cheese

Embark on a delightful culinary adventure with our Acorn Muffins, a harmonious blend of sweet and savory notes that will awaken your taste buds. These golden-brown delights are a testament to the magic that happens when simple ingredients come together in perfect harmony. The surprising addition of cheddar cheese creates a tantalizing counterpoint to the subtle sweetness, making these muffins an irresistible treat for any time of day.

Follow The Directions

01

Step

Preheat the oven to 350 degrees F (175 degrees C). Generously spray a 12-cup muffin tin with cooking spray to prevent sticking. (5 minutes)

02

Step

In a large mixing bowl, whisk together the sugar and melted butter until the sugar is mostly dissolved, creating a smooth base for the batter. (3 minutes)

03

Step

Incorporate the baking powder, baking soda, and salt into the sugar-butter mixture, ensuring even distribution. Add the white vinegar to activate the baking soda, creating a light and airy texture. (2 minutes)

04

Step

Gradually add the flour to the wet ingredients, mixing gently until just combined. Avoid overmixing to prevent tough muffins. Create a small well in the center of the flour mixture and crack the egg into it. (5 minutes)

05

Step

Lightly mix the batter, then gradually pour in the milk, stirring until just combined. Gently fold in the shredded Cheddar cheese, distributing it evenly throughout the batter. (3 minutes)

06

Step

Spoon the batter into the prepared muffin cups, filling each about 3/4 full to allow for rising during baking. (5 minutes)

07

Step

Bake in the center of the preheated oven for approximately 15 minutes, or until a toothpick inserted into the center of a muffin comes out clean. (15 minutes)

08

Step

Remove the muffins from the oven and allow them to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely. (5 minutes)