Name: Quick Corned Beef Brisket - 50 Minute Meal
Prep time: 10 min
Cook time: 1 h
Total time: 9 h 20 min
Yield: 6
Cuisine: US
Ingredients: 1 (3 pound) corned beef brisket with spice packet; 1 tablespoon brown sugar; Water, as needed; 2 teaspoons pickling spice; 2 teaspoons garlic powder

Everyday Cooking

50-Minute Corned Beef Brisket

Sep 1, 2025
by Adrien Terry
- 5.0 / 5 ( 1 Ratings)
1 Likes

PREP TIME

10 mins
COOK TIME

1 hrs
TOTAL TIME

9 hrs 20 mins
SERVING

6 People
VIEWS

3

Experience the timeless allure of corned beef brisket, reimagined for the modern kitchen. This recipe delivers a succulent, fork-tender brisket in under an hour, a fraction of the time required by traditional methods. Prepare for a symphony of flavors that will transport you to culinary paradise.

Ingridients

Adjust Servings

1 (3 pound) corned beef brisket with spice packet

1 tablespoon brown sugar

Water, as needed

2 teaspoons pickling spice

2 teaspoons garlic powder

Nutrition

Carbohydrate

4 g
Cholesterol

97 mg
Fiber

0 g
Protein

18 g
Saturated Fat

6 g
Sodium

1129 mg
Sugar

2 g
Fat

19 g
Unsaturated Fat

0 g

Follow The Directions

01

Step

Begin by preparing a brine: In a large, covered container, combine ample water with 1 tablespoon of brown sugar, stirring until fully dissolved. (Prep time: 5 minutes)

02

Step

Remove the corned beef brisket from its packaging and rinse thoroughly under cold water to eliminate any curing residue. Submerge the brisket in the prepared brine, ensuring it is completely covered. Add additional water if needed. Allow the brisket to soak in the refrigerator for 8 hours to overnight, enhancing its tenderness and flavor. (Soak time: 8+ hours)

03

Step

In your multi-functional pressure cooker (such as an Instant Pot®), combine 1 1/2 cups of water, the reserved spice packet from the corned beef, and 2 teaspoons of pickling spice. Insert a rack into the pot to elevate the brisket. (Prep time: 5 minutes)

04

Step

Remove the brisket from the brine and pat it dry. Season both sides generously with 2 teaspoons of garlic powder, ensuring an even coating. Place the seasoned brisket on the rack in the pressure cooker, positioning it fat-side up. If necessary, cut the brisket in half to ensure it fits comfortably within the pot. (Prep time: 5 minutes)

05

Step

Secure the pressure cooker lid, ensuring it is properly locked. Select the high-pressure setting according to the manufacturer's instructions. Set the timer for 50 minutes. Allow 10 to 15 minutes for the pressure to build within the cooker. (Cook time: 60-65 minutes)

06

Step

Once the cooking cycle is complete, allow the pressure to release naturally, following the manufacturer's instructions (approximately 10 minutes). Carefully transfer the corned beef brisket to a cutting board. Tent loosely with aluminum foil and let rest for at least 10 minutes to allow the juices to redistribute, ensuring optimal tenderness and flavor. (Rest time: 10 minutes)

07

Step

Slice the rested corned beef brisket against the grain and serve.

For an even more intense flavor, consider adding a tablespoon of Dijon mustard to the spice rub before cooking.
Serve alongside traditional accompaniments such as boiled potatoes, cabbage, and carrots for a complete and satisfying meal.
Leftover corned beef can be shredded and used in sandwiches, hash, or even corned beef tacos.

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Adrien Terry

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.