Name: 3-Ingredient Savory Sausage Biscuits
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 8
Cuisine: US
Ingredients: 1 (16.3 ounce) can refrigerated biscuits (e.g., Pillsbury Grands); 8 pre-cooked breakfast sausage patties; 8 tablespoons of your chosen filling (grape jelly, strawberry preserves, shredded cheddar, or creamy scrambled eggs all work beautifully)

Breakfast and Brunch

3 Ingredient Sausage Biscuits

Sep 9, 2025
by Adriana Farrell
- 3.0 / 5 ( 2 Ratings)
1 Likes

PREP TIME

5 mins
COOK TIME

12 mins
TOTAL TIME

17 mins
SERVING

8 People
VIEWS

6

These delectable 3-ingredient sausage biscuits are a culinary blank canvas, ready to be transformed into a sweet or savory masterpiece. Imagine flaky, golden biscuits embracing succulent sausage patties, with a luscious surprise nestled within. A delightful and effortlessly elegant treat for any occasion!

Ingridients

Adjust Servings

1 (16.3 ounce) can refrigerated biscuits (e.g., Pillsbury Grands)

8 pre-cooked breakfast sausage patties

8 tablespoons of your chosen filling (grape jelly, strawberry preserves, shredded cheddar, or creamy scrambled eggs all work beautifully)

Nutrition

Follow The Directions

01

Step

5 mins

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup. (5 minutes)

02

Step

5 mins

Gently split each biscuit horizontally to create two thinner rounds. (5 minutes)

03

Step

10 mins

Place a sausage patty on one half of each biscuit. Spoon 1 tablespoon of your preferred filling atop the sausage. (10 minutes)

04

Step

5 mins

Carefully place the remaining biscuit halves over the filling, pressing the edges firmly to seal. Ensure the filling is snugly encased within the biscuit. (5 minutes)

05

Step

12 mins

Arrange the assembled biscuits on the prepared baking sheet. Bake until they achieve a glorious golden brown hue, approximately 10-12 minutes. (10-12 minutes)

06

Step

2 mins

Allow the biscuits to cool slightly on the baking sheet before serving. The filling will be hot, so exercise caution.

For a richer flavor, brush the tops of the biscuits with melted butter or an egg wash before baking.
If using scrambled eggs as a filling, ensure they are slightly undercooked, as they will continue to cook in the oven.
Experiment with different fillings! Try a dollop of fig jam, a sprinkle of crumbled bacon, or even a smear of cream cheese.
These biscuits are best enjoyed warm, but they can be stored in an airtight container at room temperature for up to 2 days.

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Adriana Farrell

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.